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Shayna B. Finman is a graduate of the Drisha Scholars Circle, studied in the Pardes Kollel and at Yeshivat Simchat Shlomo in Jerusalem. She served as the first female Congregational Intern at Ramat Orah on Manhattan's UWS, taught Jewish Law in Israel and worked at JOFA and DOROT, both in Manhattan. Growing up she was a student of the late Rabbi Shlomo Carlebach z"l. She currently works as a personal chef and boutique caterer in NYC focusing on Farm to Table organic kosher cuisine.
