Olive Harvest

Workers seen at an olive grove in the Golan Heights where the harvest is done mechanically. The trunk shakers commonly used in mechanical harvesting to detach olives, ensure the best net return to growers. The groves are trimmed in the shape of a “hedge” in order to allow the machine to pass without damaging the trees. Modern vineyard work allows harvest of dozens of acres a day using a very limited manpower (2-4 people) and thus speed up the process of harvest and olive oil. November 2016. Photo by Maor Kinsbursky/Flash90 *** Local Caption *** ?????? ???? ???? ???? ?????
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