Approximately 60,000 Americans and Canadians will spend more than $200 million this Passover, and many of those with enough money are hiring a chef to cook for them in rented private homes in resorts, Kosher Today reported.
Scottsdale, Arizona’s Biltmore is sold out with nearly 1,000 guests coming next week, while many other Americans will celebrate the freedom from slavery at resorts and hotels in Europe and in Israel.
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Jay Buchsbaum of Kedem told Kosher Today that more people are demanding not only better foods but also upscale wines. “They no longer are solidified with the Kiddush and sweet wines; they want cabernet sauvignon, merlot, cognac and champagne.” he said.
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