Top restaurateurs, chefs, farmers, entrepreneurs, bloggers, cookbook authors and other Jewish food world stars are at The Devil’s Thumb Ranch Resort in Colorado’s Rocky Mountains for a three-day “Harvest” festival.
The learning and cooking event is aimed at serving up Jewish cuisine as the next major global food movement, and Jewish food leaders will explore such critical challenges as humane meat and kosher dietary guidelines as part of a dialogue aimed at enriching Jewish cuisine as a global food trend.
The Harvest issued applications by invitation to 60 participants who represent a Who’s Who of Jewish food professionals, including writer and tour guide Katharine Romanow; acclaimed chef and author Ann Cooper; Goodie Girl CEO Shira Berk; wine expert Alexander Fox; cookbook celebrity author Joan Nathan; Gefilteria founder Jeffrey Yoskowitz; Nigel Savage, founder of Hazon, one of The Harvest’s partner organizations; and Charles and Lynn Schusterman Family Foundation Vice President Lisa Eisen.
