Photo Credit: Tazpit News Agency
Israeli vineyard.

The venerable sage of the international wine industry, ‘Wine Spectator’ magazine, has devoted its October 2016 cover story to “The Wines of Israel: Surprising Quality from an Emerging Region.”

Forty Israeli wines earned a score of 88 out of 100 by the publication, with 75 percent rated at more than 90 percent, and only two in the non-kosher category.

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The top mark (93) went to Tzora’s Misty Hills Judean Hills 2013 vintage.

Wine Spectator predicts, however, that the Israeli wine industry will maintain a small place “on the world stage… for the foreseeable future.”

Israel produces 10 million cases annually from 13,500 acres of vineyard — one fourth of California’s Sonoma Valley.


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Hana Levi Julian is a Middle East news analyst with a degree in Mass Communication and Journalism from Southern Connecticut State University. A past columnist with The Jewish Press and senior editor at Arutz 7, Ms. Julian has written for Babble.com, Chabad.org and other media outlets, in addition to her years working in broadcast journalism.