Ultra-Orthodox Jewish harvesting wheat with hand sickles in a field of Moshav Komemiut near the southern Israeli town of Kiryat Gat, Tuesday, May 17, 2011. The wheat will be stored for almost a year before being used to grind flour in order to make the Matzah Shemurah (unleavened bread) for the week-long Passover festival next year. Photo by Yaakov Naumi/Flash90
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