Ultra-Orthodox Jews follow an ancient Biblical command and harvest wheat with a hand sickle in a field near the central Israeli town of Modi’in. They will store the wheat for almost a year and then use it to grind flour to make unleavened bread for the week-long Passover festival. May 2, 2016. Photo by Yonatan Sindel/Flash90 *** Local Caption *** ???? ????? ????? ???? ????? ????? ???? ????? ??? ??? ????? ??? ???? ????? ????
?????
![](https://www.jewishpress.com/wp-content/uploads/Jewish-Press-Small-Logo-Rectangle.jpg?v=1.0.5" style="display: none;){kind=logo}