From The Best Hosts To The Best Guests
The guests whom we welcome into our sukkahs can be Jews from all walks of life and backgrounds, with a wide array of preferences. Let’s therefore explore together a selection of wines from various styles, regions, and varieties to enjoy with our guests this coming Succos.
From The Four Corners Of The Earth
Wherever we are from, we, as yidden, all have a cultural heritage that should unite rather than divide us. This is the reason why I chose a variety of wines from countries far away from one another to enjoy over the upcoming yomim tovim, instead of the usual new wines for the new year or sweet wines for a sweet year.
The Freedom To Choose
Gabe, which wines are you having this year for the four cups? I am asked this question every year, countless times. Does it really matter? It does, yes.
Why Was This Night Different Than Any Other Night?
The show underscores the vast array of kosher quality wines and spirits available on the market today, with hundreds of companies represented. And, the level and sophistication, diversity and excellence were clearly underscored this year, said Gabriel Geller, Royal Wine’s Director of PR.
Fresh Is The Ingredient
First, let’s take a moment to appreciate Chef Rafaeli. He’s been cooking and tutoring foodies for years now on various social media platforms, with nearly 120k followers on Instagram, and nearly 150k on Facebook.
Now’s The Thyme
Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.
A Long Time Coming
These guys are actual butchers, so you can’t go wrong with ordering a steak.
Unforgettable. That’s What You Are
One must come meet, see, and hear how artist Settenbrino reconfigured a former 1879 tenement into a stately hotel and created an artisan kosher Italian bakery and restaurant.
Whatever You Crave
Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.
Coffee At The Front (And Long) Lines
Robert Barrack lives a few blocks away, but he heard about it from his daughter. She is married to an Israeli man and lives in Israel now. My daughter sent me the post and I felt I should show my support, he said. I didn’t even want coffee.
L’Chaim! Chill Out Or Warm Up, No Need To Choose
Deciding between a hearty chicken salad and a succulent roast won't be an easy task. This predicament is further complicated by the uncertainty of whether we'll be dining al fresco in the sukkah or, chas v’shalom, indoors in the dining room.
Elevating Wines for Rosh Hashana
The key to enjoying aged wine, besides having a wine cooler or a cellar, is to purchase a few bottles (or better yet, a few cases!) of each wine you intend to cellar.
A Grand Slam of Flavor: Prime Kosher Sports Serves Up Kosher Delights at the...
Prime Kosher Sports goes above and beyond to make sure that attendees of the U.S. Tennis Open have a plethora of options to choose from.
Concierge Service Brings The Joy Of Wine To Private Events
Wine is truly a living, breathing item, and finding the right wine is a lot like buying stylish clothing; every season new styles are coming out.
Keeping Kosher At Yankee Stadium
With so much going on surrounding the kosher operation, it’s hard to see how things might get better. But that’s the goal.
Chinese Restaurant in London Offers Kosher Dishes with a Side of History
The name “Kaifeng” originates from a group of Jews from Persia who followed the Silk Road to ultimately settle in Kaifeng, China.
Kosher At American Dream
Not only did they seek out kosher restaurants to populate a kosher food court, but they also ask prospective eateries if they’d like to pursue kosher certification before they open.
Young Entrepreneur Brings Everything Kosher To Woodbury Common
Now that Everything Kosher Food Truck is up and running, Kahan is looking ahead at more possibilities. Plans are in the works for Kahan to open an ice cream stand.
Springfield Wholesale Meat Price Increase: To Panic, Or Not To Panic?
According to Ira Sina, manager of the meat department of Glatt Mart in Brooklyn, there is a lack of cattle supply right now in the kosher and non-kosher worlds, which have both had to increase prices. But because there are fewer kosher consumers, which means less demand, the increases are higher.
Elegant Dairy
With tons of kosher restaurants and tough competition, it was a bold move for Cork and Slice to open their second location there this year.
The Heart Of French Cuisine
Despite the barriers of anti-Semitism, Cohen managed to obtain the highest certification for a chef and when he arrived in Israel, taught cookery at the Tadmor Hotelier School in Herzliah.
Worth Their Salt
Whether you’re just driving to the restaurant for a special dinner, or if it’s the focal point of a vacation to the shore, Salt is up to the challenge.
Kosher Expo Captures The Consumer Market
Kosherpalooza is not a successor to Kosherfest. This is a totally different event. Kosherpalooza is a one-of-a-kind kosher food festival for consumers, Klein explained.
A Big Fish In A Small Pond
If you go to a restaurant called Dagim, I’d assume that you like fish. But just in case you aren’t exactly in the mood for that, Dagim still has you covered.
After Kosherfest: JFood
It’s important to be at the trade show because people are trying and tasting to see how delicious this healthy food is, said Chaim Tal, president of Meant to Be.
Tacos Aren’t Just For Tuesdays
Essentially the only authentic kosher Mexican food on the East Coast, Taquito isn’t much to look at. And that’s assuming you can find it in the first place.
Kosherfest Calls It Quits, But Three Kosher Food Events This Month Are Set To...
Kosherfest should not be viewed as a failure, but rather as an event that had a great run. There’s nothing like meeting someone face to face and shaking their hand, Kornblum said.
A Hidden Treasure
Having opened last year, Dolcetto isn’t the biggest restaurant. In fact, they are expanding to include more seats both inside and outside to accommodate the patrons that come with their recent popularity.
Refreshing Wines for Shavuos
With many of us having the custom of indulging in all sorts of dairy (AND meat!) delights to mark the gift of the Torah to the Jewish people, it is a great time (and excuse!) to pop some great white, rosé and lighter reds that make a better pairing with fish, cheesecake, pasta, etc.
Flavors, Flare, And Feeling
Barnea Bistro isn’t a steakhouse. Sure, there’s steak on the menu, but the real reason you are walking in that door is the style and care with which Kessler and his staff prepare their exquisite menu.
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