A Sweet New Year
Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.
The Beauty Of Simplicity
Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.
What Are You Drinking This Pesach?
As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.
Pesach Memories: Ginger-Carrot Candy
Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.
In Praise Of Merlot Wine
Like Cinderella, wines based on the Merlot grape have too often been forced by their older and better- established sisters to sit in a corner, just a bit ashamed to make a public appearance.
Samaria Wine Receives High Ranking from Prestigious US Wine Journal
Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.
Kosherfest Israel
The food and hotel industries in Israel are gathering at the end of the month for the Israeli version of Kosherfest.
Roasted Red Pepper and Carrot Soup
Soup is one of the best starters for a Seder meal because it is so easy and quick to serve, especially if you have a large crowd at the table. This recipe is a delicious, vibrant and tasty soup, which can be made in advance and uses readily available low-fat Pesach ingredients. Cooked with garlic and basil, it is full of the flavor of the Mediterranean and provides a delightful change from regular carrot soup.
In Praise Of Merlot Wine
Like Cinderella, wines based on the Merlot grape have too often been forced by their older and better- established sisters to sit in a corner, just a bit ashamed to make a public appearance.
Unique Cookbooks Explore Intriguing Culinary Territory
While I have yet to figure out where to put all these amazing volumes, I am astonished by the culinary inspiration that seems to jump off many a page and the apparently unending creativity that gives each of us the opportunity to experiment as never before.
Kosher At American Dream
Not only did they seek out kosher restaurants to populate a kosher food court, but they also ask prospective eateries if they’d like to pursue kosher certification before they open.
Health In A Glass
Old Man Winter is here in all of his fury and has cast his bitter frosty chill upon us.
STAR-K’s Fifth Annual Kashrus Training Seminar
What do Plano, Texas, Thornhill, Ontario, and Olney, Md. have in common?
The Latest In Kosher Food
In honor of the beginning of summer, we decided to take the search for the perfect snack on the road and see what we could find along the East Coast.
Healthier Food Choices And Alcoholic Varieties At Kosherfest
The big winner for Best New Product was 100 percent Pure Pistachio Oil by Setton International Foods.
#HubbyisHungry
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.
The Super-Tasting Women
There are two popular wine-related beliefs making the rounds these days, both of which deserve to be put to rest because they are nothing more than pure and unadulterated nonsense. The first of these would have us believe that men are better qualified to taste wine than women, and the second that some wines are more appropriate for men and others for women.
Kosher Tidbits from around the Web – November 3, 2008
Drakes, restaurants and much more.
KOSHERFEST 2001 Offered Nosh, Nibbles And News
From bagels to salsa, chicken soup to saké, the 13th annual Kosherfest gave the food industry an exciting and comprehensive look at the world of kosher food. Despite apprehension following the events of September 11th, this year's show had its largest number of exhibitors (450) and highest attendance (12,000 visitors) to date.
Made At Home In Boro Park
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
The Joy Of Snacking
In my house, the search for the perfect snack is of utmost importance. In fact, I probably spend more time in the snack aisle then I do searching for the perfect cut of meat.
How to Cook Your Kosher Hot Dogs for the 4th of July
What is the best way to grill your Abeles & Heymann hot dogs to perfection?
Clever And Flavorful
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Dairy Free And The Nine Days
The Nine Days are upon us once again. This historically sad period in Jewish history shouldn't be made worse by allergic emergencies. If you (or your child) suffer from milk allergies (or lactose intolerance), planning meals for the nine days can be a challenge.
Got Cookbooks?
Yup, the yomim tovim are coming, which means it’s time to dust off those family favorite recipes while searching out new and exciting items to add to your holiday menus.
The 4 Cups of Red Wine That Can Save Your Life
It was discovered that Israeli wine had five times the amount of a potent antioxidant than other wines.
Fall Cookbook Roundup
In a world where it seems as if some cookbook authors deliberately go looking for obscure ingredients that none of us own, Mia Adler Ozair’s Cook, Pray, Eat Kosher is a breath of fresh air.
Simple Home Cooking
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
Pssst… Wanna Hear a Secret?
With so many great recipes paired and stunning pictures you may just find yourself tempted to lick the pages of ESSR.