Now’s The Thyme
Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.
Bali Presents Unique Kosher Culinary Challenge, Says Chef Sara Black
"I love cooking. It's creative, artistic; I love surprising myself with new capabilities. I love feeding people."
Grape ‘Pineapple’ Centerpiece
Our world is filled with amazing color and taste – its great when we can find a way to combine them into something beautiful. Here is a fun idea the whole family can enjoy – with minimal preparation, you can create an original and eye catching centerpiece for any occasion.
All You ‘Knead’ To Know About Challah Dough
For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
Israel’s Supermarkets Feel Crunch Of Creeping Recession
The recession has hit supermarket shelves in Israel, where November sales were down 12 percent compared to the same month last year.
Treats for Kids of All Ages
For many of us, September means back-to-school. The stores are filled with sales on clothing, school supplies and books; the supermarkets are filled with sales on snacks and drinks.
Keeping Kosher At Yankee Stadium
With so much going on surrounding the kosher operation, it’s hard to see how things might get better. But that’s the goal.
Kentucky vs. Long Island at Masbia’s Chop Hunger IV
All of the onstage participants have worked in the trenches with Masbia to feed the needy and it’s not a buffet event, but a high-end, gourmet experience.
Be Prepared For BBQ Season
When the weather is beautiful and the days are long, most people like to end their weekend with a barbeque. But if you are trying to watch your weight, big barbeques can spell big trouble! However, grilling does not have to mean a cholesterol and fat overload. Try to enjoy a healthier version of your favorite dishes this season, with tasty burgers and side dishes that are good for both your palate and waistline.
THE LATEST IN KOSHER FOOD: It's A Wrap!
Does this question sound familiar ? "Mom, what's for dinner?" Are you always looking for new and exciting meals to please yourself and your family? If the answer to these questions is yes, then we have the answer.
Simple Home Cooking
Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.
Hubby Is Hungry
Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.
Kosherfest Calls It Quits, But Three Kosher Food Events This Month Are Set To...
Kosherfest should not be viewed as a failure, but rather as an event that had a great run. There’s nothing like meeting someone face to face and shaking their hand, Kornblum said.
Gefilte Fish Gone Hip at The Gefilteria
Artisan gefilte fish.
For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.
Empire Kosher – Past, Present And Future
One of the most delightful aspects of Kosherfest is the opportunity to meet and converse with people from across the kosher food spectrum.
What Are You Drinking This Pesach?
As Pesach draws near and the wine frenzy is at its peak, anyone interested in more than just a glass of Kiddush wine may have a hard time making sense of the literally hundreds of labels available from dozens of countries. As the selection in the liquor store may be a bit overwhelming, most people pick out one or two favorites and drink them on a regular basis.
The Biggest Treasure Hunt Of All
Of course, there was plenty to see that had nothing to do with organic, gluten free, non-GMO and vegan fare.
Living With Celiac
Eating a gluten-free diet is so much easier today than it was even five years ago.
Kosher Tidbits from Around the Web – March 17, 2009
Is there a more perfect way to end your day then with a bowl of soup? They soup is comfort food - even during...
Baked Sesame Chicken with Broccoli
I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!
Hamantasch Wars
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
Kosher In The Kitch
My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.
Who’s Ready To Start Cooking?
This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.
How to Make Gravlax at Home
Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.
Layer It On!
You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?
Some Ultra-Orthodox Troubled by Bazooka’s New Kosher Certification
One talkbacker said the kashrut certification is meaningless, because of the halachic concept of "minhag hamakom," the local practice. If it's been forbidden, it should stay so.
Freeze With Ease
I have received numerous inquiries asking me to revisit my freezer tricks.
Sights, Smells And Tastes Of Kosherfest 2002
This past week, our kosher food panel had the pleasure of spending two days in Secaucus, New Jersey at Kosherfest 2002. As always, we were amazed not only at the number of new kosher food products but also at the array of countries from which they are imported.
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