Succulent Meat
When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.
Easy Does It!
For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!
Maple Bacon Cornbread Muffins
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
Perfectly Pesach
Lucky for you, I have three gorgeous cookbooks sitting on my desk, chock full of great Pesach ideas that will turn you into a kitchen hero and will have everyone licking their plates.
Winter Soup with Homemade Croutons
The amazing thing about a pureed soup is that it is pretty hard to mess up.
What’s Cooking with Chef Shaul
One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.
Apples
As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.
You Don’t Have to Come to Israel to Savor the Perfect Israeli Chanukah Experience
By Ken Stephens
Exclusive recipe at the bottom of the article.
If you’re a foodie or wine lover on the hunt for exquisite products, you’ll want...
Cooking Like A Pro For Pesach
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.
PB & CB Hamantaschen
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
Pesach Memories: Ginger-Carrot Candy
Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.
Summer Slaw
I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.
Roasted Zaatar Chicken
While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.
Purple Latkes Supreme
Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box...
Beet Crackers for Jonathan
People don't believe it, but beet crackers are absolutely delicious.
Pastrami Eggrolls With Apricot Dipping Sauce
These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.
Soup
This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.
Wrapping Up An Iconic Cookbook Series
Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.
Yom Tov Recipes
Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.
“Gather” Round: A Pair Of Cookbooks From A Toronto Yeshiva
Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate...
It’s No Secret: Kosher Restaurant Cookbook: A Foodie Favorite
“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
Tu B’Shevat Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Sukkot Recipes
To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.
Bo’ee Kallah
It's all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Cooking For Pesach
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
Comic Recipe: ‘HamanTashen Filled with Walnuts’
Makes 40-45 villain's severed ears!
Fresh, Colorful & Tasty Sukkos Ideas
One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
