Baked Falafel Latkes With Tahini
Because it is a tried and true favorite, I decided to shake up the recipe a bit to create a healthier and more festive Chanukah feel.
New Cookbooks Spark Kitchen Creativity
Given the subject matter, it seems appropriate for this cookbook to open with a chapter on food safety since giving your family food poisoning by feeding them spoiled ingredients is definitely something to be avoided.
Maple Bacon Cornbread Muffins
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
Hubby Is Hungry
Staying away from carbs for dietary or medical reasons does not mean you must go hungry.
The Cure Is In The Pot
Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. This is her magnum opus, a book that takes kosher cooking to a whole new level; with everything we ever needed to know about preparing healthy cuisine from soup to nuts.
‘Chips Ahoy’
Wow! Did you hear that? - A huge sigh of relief from all the women who have finished putting away the last platter of food from Yom Tov!
No Fuss Dinner Ideas
They are ready in under 30 minutes and there is no need to turn on the oven.
Levana’s Whole Foods Cookbook
Ah, the joys of August. Whether it is from a farmer’s market, a roadside stand, your own backyard or even the produce aisle of your local supermarket, there is no doubt that now is the time to feast on the freshest and most delectable offerings of the year. But while many of us consider late summer to be prime time for enjoying the simple goodness of nature’s bounty, for one of the most respected names in the kosher cooking world, simplicity is the name of the game all year around.
Instant Countertop Cooking
For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.
Savory With A Touch Of Sweet
Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.
CHIC Made Simple: Fashionably Fabulous Food Without The Fuss
Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
Kitchen Magic With Aquafaba
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
Challahs And Carroty Sweet Stuffs For A Healthy New Year
As we enter one of the most hectic and introspective times of the Jewish calendar year, I would like to take this time to present you with some tasty and special recipes for the upcoming holiday season.
More Entries From The Soup Contest
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.
Easy Does It!
For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!
‘Chips Ahoy’
Wow! Did you hear that? - A huge sigh of relief from all the women who have finished putting away the last platter of food from Yom Tov!
Sharing Recipes
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
Bo’ee Kallah
It's all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Purim Delight
Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.
New Specialty Cookbooks Go For The Gold
There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.
Sweet Potato, Pomegranate and Pumpkin Seed Salad
I love to make this salad ready for when you come home for Yom Tov dairy lunch in the sukkah.
Saucy Sauce
Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
SKILL’IT: The New Kosher Web Series For Foodies
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
Blasting Away The Winter Blues, One Awesome Recipe at a Time
Given that Purim is only a month away and not far behind, there can be no better time to talk about two new books, both available on Amazon, that will inspire you to cook up a storm and dazzle your friends and family.
Lamb Pilau with Apricots
This is a delicious rice pie with the lamb filling sandwiched between two layers of rice.
Shavuos 2009 vs. 2019
Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.
Cooking Like A Pro For Pesach
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.