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Salt to taste

Sauté crushed garlic and diced peppers in olive oil for about 5 minutes. Add rest of ingredients, bring to a boil, cover and let simmer on lower heat for 1 hour.

Spicy Olive Dip

Ingredients

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1 can green pitted olives

3 garlic cloves

1 tsp cayenne pepper

½ cup mayonnaise

Place all ingredients in food processor; blend well.

 

Enjoy and have a Chag Sameach!

Camille can be reached at [email protected].


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