Photo Credit:
Salt to taste
Sauté crushed garlic and diced peppers in olive oil for about 5 minutes. Add rest of ingredients, bring to a boil, cover and let simmer on lower heat for 1 hour.
Spicy Olive Dip
Ingredients
Advertisement
1 can green pitted olives
3 garlic cloves
1 tsp cayenne pepper
½ cup mayonnaise
Place all ingredients in food processor; blend well.
Enjoy and have a Chag Sameach!
Camille can be reached at [email protected].
Advertisement