2 cups of water
Chicken breasts, cut into strips 1 onion, diced 1 clove of garlic, diced Salt & pepper to taste Ground ginger to season with 2 tablespoons soy sauce
Directions:
Prepare the rice. Sauté the onions and garlic until golden. Then add the chicken cubes and sauté until cooked through and no longer pink. Add soy sauce to the pan along with salt, pepper and the ground ginger. Sauté for several minutes then serve over rice.
When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish. Share your get-fit tips, weight loss battles, and stay-in-shape recipes by emailing [email protected] and visiting the Kosher in the Kitch fan page on Facebook.
