Photo Credit:
Ingredients
1 cup red quinoa, 1 cup white quinoa (Ancient Harvest pre washed)
A handful craisins
1/4 cup chopped celery
1/4 cup diced red pepper
*nuts (pecans or macadamia nuts (optional- *omit if allergic)
Advertisement
Directions
Cook quinoa using 1 1/4 cup water to each 1 cup quinoa (instead of 2:1)
Cook on low heat for 30-35 minutes
Remove from heat and let sit for 10 minutes – covered
Once cool, add rest of ingredients
Toss with the dressing below:
Quinoa Salad Dressing:
Ingredients
1/4 cup vinegar
2 tbsp sugar
Chives
Salt and pepper
1 tsp. granulated garlic or powder
1/4 cup oil
This is a very versatile recipe. It can be an appetizer, a side, or a main.
Advertisement