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Directions: Cook the broccoli. Add the mayo, eggs, salt & pepper. Mix well. Put mixture into piecrust, sprinkle corn flake crumbs on top. Bake for 45 min on 350°.
When Nina Safar is not updating recipes on Kosher in the Kitch, she enjoys playing hostess. Never having too much time in the kitchen, she likes recipes that taste great and are easy to make. Kosher in the Kitch features recipes from experienced foodies as well as experimenting cooks. You don’t have to be a chef to cook a good meal! For more great menu ideas and tasty recipes, check out www.kosherinthekitch.com for your next favorite dish.
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