What’s Cooking

Chef Shaul

27 Iyyar 5777 – May 22, 2017

Share on Facebook

Tweet on Twitter

<noscript><iframe frameBorder="0" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;" data-src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/recipes/whats-cooking/2017/05/22/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><iframe frameBorder="0" src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/recipes/whats-cooking/2017/05/22/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;"></noscript></noscript>
tweet

Photo Credit: Jewish Press

Share this article on WhatsApp:

Facebook

Twitter

<noscript><iframe frameBorder="0" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;" data-src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/recipes/whats-cooking/2017/05/22/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><iframe frameBorder="0" src="https://www.facebook.com/plugins/like.php?href=https://www.jewishpress.com/sections/food/recipes/whats-cooking/2017/05/22/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21" style="border:none; overflow:hidden; width:105px; height:21px; background-color:transparent;"></noscript></noscript>
tweet

Previous articleLiving With Celiac

Next articleHow To Plant Plants!

Chef Shaul

ChefShaul was classically trained at the CKCA in Brooklyn, NY and has experience at some of NY's finest food establishments. Though ChefShaul has an affection for all types of cuisine he has a special soft spot for French and Mediterranean cuisine. Currently, he concentrates on recipe development, including public demos and restaurant consultations. Follow him on Instagram @ChefShaul or Twitter @ChefShaul. You can email him at [email protected].