For An Exuberant Evening, Get Yourselves Into Gotham Burger
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
Elegant Dairy
With tons of kosher restaurants and tough competition, it was a bold move for Cork and Slice to open their second location there this year.
A Laffa To Love
Whenever I am lucky enough to do a restaurant review I’m always on the search for that special experience unique to that establishment alone: a reason to bring your friends and family that you can get in few other places.
A Cut Above
With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
Urbun: Hidden Buns in the Shuk
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
Worth Their Salt
Whether you’re just driving to the restaurant for a special dinner, or if it’s the focal point of a vacation to the shore, Salt is up to the challenge.
A Real Prohibition Pickle
There's something uniquely appropriate about opening a new restaurant in the middle of a lockdown and then calling it Prohibition Pickle
When In Morocco, Roll As The Moroccans Do
If you’re like me, you walk into a place like Margez and you ask what on the menu is the kind of thing that really makes the restaurant special. The answer in this case is the Couscous Tajene with Lamb Shank.
Whatever You Crave
Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.
The Best Of The Deep Blue Sea
Both mains were clearly prepared with an expert hand and could only be described as heavenly.
Izzy’s Smokehouse: Where Dinosaur Ribs Roam the Earth
Forget the niceties, this is a place where the barbeque sauce runs down your arms while you nibble on chicken wings,
A Fantastic New Menu At A Boro Park Linchpin
China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.
Primo Dining At The Prime Grill
The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.
Now’s The Thyme
Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.
A Fireside Chat
Now close your eyes, click your heels together three times and repeat after me: “There’s no place like Fireside. There’s no place like Fireside.”
Carbon Comes To Crown Heights
What makes Carbon stand out in the expanding group of charcoal chicken places? They make their own sausages. These are not similar to what you will find in a store.
Flavors, Flare, And Feeling
Barnea Bistro isn’t a steakhouse. Sure, there’s steak on the menu, but the real reason you are walking in that door is the style and care with which Kessler and his staff prepare their exquisite menu.
(Deli)cious
There’s something about going to a kosher restaurant that isn’t just kosher, but also distinctly Jewish.
Where The Old Country Meets Vegas
Chef Shearin's world travels have taught him the best food is not only found in the most expensive restaurants, but in the local, humble, ma and pa style eateries about town.
La Brochette Makes Its Mark On Midtown
The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.
Made At Home In Boro Park
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
Connecticut’s Hidden Culinary Gem
While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
An Upgraded Old Favorite
Eight people is a more reasonable number to eat the board (and only the board) as there’s certainly enough food there for eight people to walk away full. But a group of ten might be optimal for a few reasons.
Be An Elitist
The lemonana was something else. Never had we seen a green drink look so enticing.
Fresh Is The Ingredient
First, let’s take a moment to appreciate Chef Rafaeli. He’s been cooking and tutoring foodies for years now on various social media platforms, with nearly 120k followers on Instagram, and nearly 150k on Facebook.
Only At Orchidea
I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.
Caf? Roma: Great Food In A Great City
Nestled away in the Upper West Side lies a kosher restaurant that is choc-full of great options. Besides their unique pineapple pizza and blueberry knishes, Caf? Roma also offers a variety of tasteful basics, such as pizza, calzones, bourekas, baked goods, ice cream, and more.
Succulent Beyond Steak
Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.
The Beauty Of Simplicity
Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.
A Cozy Respite On Coney Island Ave.
Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.