The increasing prevalence of lactose intolerance is one of the key factors driving the growth of the kosher food industry.
By JNi.Media
'The bill is intended to authorize the rabbinical courts to levy these limits on get refusers sitting in prison, in order to persuade them to release their wives from the chains of their Aguna status.'
By JNi.Media
This red seaweed tastes like bacon when cooked, or so we've been told...
The Manischewitz Company, leader and innovator in Kosher foods, announces the beta version debut of their free Kosher Recipe App now available for download on all Apple and Android devices. The Manischewitz Recipe & Holiday Guide app makes its debut just in time for the fall Jewish holidays of Rosh Hashanah and Yom Kippur. Notable […]