יום חמישי, ג׳ תמוז תשפ״וThursday, June 18, 2026
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By JNi.Media
A second generation pastry chef, Bensimon was trained in the bakeshops and pastry kitchens of Paris, including the Michelin-rated Taillevent, and worked under pastry designer Jacques Genin.
By JNi.Media
The cake can be prepared parve, but the cream cheese filling is what makes it unique.
