DOMA Land + Sea: Where Flavor Meets Impeccable Service
Premium service should never be tertiary in any food establishment; it is the holy grail that defines great eateries and sacrosanct to a memorable dining experience.
Mr. Broadway Comes to Brooklyn
While the Brooklyn menu does not include some Manhattan staples such as filet mignon or sushi, it more than holds its own.
Stylish Wine for Chanukah
Eight nights of celebration, gatherings with family, friends, co-workers, and community events at shul, plus the tradition of gift-giving—what better time to open a few great bottles or share them as thoughtful gifts?
Jamie Geller Offers a Nutritious Twist on Classic Chanukah Dishes
She encourages people who want to try something new and different to make classic potato latkes and add fun and exotic toppings, such as black caviar, scallions, or a teriyaki drizzle.
Finding Your MOJOS
Maller, who was one of the original founders of Crave Restaurant, also in Jerusalem, set out on his own to open Mojo’s. His goal: To execute great food, with love, all the time.
Art of Prime Lives Up to Its Name
The food is thoughtfully executed, the environment is welcoming, and the restaurant lives up to its name: the meal feels crafted, not just prepared.
Four Jewish Women Battle It Out in Public Food Fight
Growing up, we loved watching the Food Network and its various cooking shows. I have two sisters and two brothers and we are all food-centered. My youngest brother whips up delicious food now too! I’m so proud!
A Culinary and Cultural Gem
The moment I stepped inside, I was struck by how the space manages to be modern and elegant without feeling cold.
Sweet or Not: Luscious Wines for a Sweet New Year
Let’s get this year started with great wines, sweet and dry, ones that bring smiles to all those partaking in the Yom Tov meals. And may those smiles stay on for the whole year and beyond! L’chaim!
The Hidden Light of Israeli Wine: Or Haganuz Winery and Its Mission
The winery is not simply a commercial enterprise, says Aharon Ziv, one of the founders and the head winemaker for the past ten years, but part of our community’s core mission.
Kosher Eatin’ in the City of Blues
Chef and owner Shmuel Edri was born and raised in Haifa, Israel. He arrived in America on September 11, 2011. I had only planned to go on a big trip with my friends to America, but as we say, Make plans, make G-d laugh, Edri shared.
The Other Side of The Cork: Cantina Giuliano – Destination: Tuscany, via Paris and London
The region is characterized by its hilly, picturesque terrain that we are all familiar with when we imagine rolling Tuscan hills or even check it out on Google.
Shavuos Wines: Quality Over Quantity
Considering that, at least for the first meal of yom tov we want to keep our energy and focus on Torah learning for most or all of the night, the emphasis should be on quality rather than on quantity.
Jerusalem Day Reflections: A Personal Journey Through the Eternal City
A visit to "The Forest" restaurant and Jerusalem's history.
Chicago Pizza, Wherefore Art Thou?
Many of the locals still know the place as Sarah's Brick Oven Pizza, so first, let's explore what brick oven pizza means.
For Pesach And All Year Round
Materially speaking, kosher wine symbolizes our connection and commitment to G-d more than anything else. Unlike kosher food, kosher wine isn't solely defined by specific ingredients or appearance.
A Feast For All
What’s even more special about the Purim feast is that there is such an emphasis on drinking wine, despite the fact that we don’t even make Kiddush!
Kosher Food In The Big Easy For Super Sunday
It is a community definitely growing. We’re growing as a small Jewish community, but half our business is non-Jewish trade. We are a New York deli that happens to be kosher. We’re like a gourmet store – tons of baked goods, a hundred different kinds of wine.
From The Best Hosts To The Best Guests
The guests whom we welcome into our sukkahs can be Jews from all walks of life and backgrounds, with a wide array of preferences. Let’s therefore explore together a selection of wines from various styles, regions, and varieties to enjoy with our guests this coming Succos.
From The Four Corners Of The Earth
Wherever we are from, we, as yidden, all have a cultural heritage that should unite rather than divide us. This is the reason why I chose a variety of wines from countries far away from one another to enjoy over the upcoming yomim tovim, instead of the usual new wines for the new year or sweet wines for a sweet year.
The Freedom To Choose
Gabe, which wines are you having this year for the four cups? I am asked this question every year, countless times. Does it really matter? It does, yes.
Why Was This Night Different Than Any Other Night?
The show underscores the vast array of kosher quality wines and spirits available on the market today, with hundreds of companies represented. And, the level and sophistication, diversity and excellence were clearly underscored this year, said Gabriel Geller, Royal Wine’s Director of PR.
Fresh Is The Ingredient
First, let’s take a moment to appreciate Chef Rafaeli. He’s been cooking and tutoring foodies for years now on various social media platforms, with nearly 120k followers on Instagram, and nearly 150k on Facebook.
Now’s The Thyme
Thyme & Tonic recently underwent a change that’s pretty uncommon, even in the kosher restaurant world. They switched from offering dairy to offering meat.
A Long Time Coming
These guys are actual butchers, so you can’t go wrong with ordering a steak.
Unforgettable. That’s What You Are
One must come meet, see, and hear how artist Settenbrino reconfigured a former 1879 tenement into a stately hotel and created an artisan kosher Italian bakery and restaurant.
Whatever You Crave
Crave is sitting on an interesting seam, says Van-Leeuwen, between gourmet and street food. Van-Leeuwen emphasizes their commitment to haute cuisine.
Coffee At The Front (And Long) Lines
Robert Barrack lives a few blocks away, but he heard about it from his daughter. She is married to an Israeli man and lives in Israel now. My daughter sent me the post and I felt I should show my support, he said. I didn’t even want coffee.
L’Chaim! Chill Out Or Warm Up, No Need To Choose
Deciding between a hearty chicken salad and a succulent roast won't be an easy task. This predicament is further complicated by the uncertainty of whether we'll be dining al fresco in the sukkah or, chas v’shalom, indoors in the dining room.