יום חמישי, 2 יולי 2026Thursday, July 2, 2026
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יום חמישי, י״ז תמוז תשפ״וThursday, July 2, 2026
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From The Wine Cellar

From The Wine Cellar

Stylish Wine for Chanukah

By Gabriel Geller WSET III

Eight nights of celebration, gatherings with family, friends, co-workers, and community events at shul, plus the tradition of gift-giving—what better time to open a few great bottles or share them as thoughtful gifts?

In Print / Featured / From The Wine Cellar

Sweet or Not: Luscious Wines for a Sweet New Year

By Gabriel Geller WSET III

Let’s get this year started with great wines, sweet and dry, ones that bring smiles to all those partaking in the Yom Tov meals. And may those smiles stay on for the whole year and beyond! L’chaim!

In Print / From The Wine Cellar

The Hidden Light of Israeli Wine: Or Haganuz Winery and Its Mission

By Tzvi Arnstein

The winery is not simply a commercial enterprise, says Aharon Ziv, one of the founders and the head winemaker for the past ten years, but part of our community’s core mission.

In Print / From The Wine Cellar

The Other Side of The Cork: Cantina Giuliano – Destination: Tuscany, via Paris and London

By Yael E. Geller

The region is characterized by its hilly, picturesque terrain that we are all familiar with when we imagine rolling Tuscan hills or even check it out on Google.

In Print / From The Wine Cellar

Shavuos Wines: Quality Over Quantity

By Gabriel Geller WSET III

Considering that, at least for the first meal of yom tov we want to keep our energy and focus on Torah learning for most or all of the night, the emphasis should be on quality rather than on quantity.

In Print / From The Wine Cellar

For Pesach And All Year Round

By Gabriel Geller WSET III

Materially speaking, kosher wine symbolizes our connection and commitment to G-d more than anything else. Unlike kosher food, kosher wine isn't solely defined by specific ingredients or appearance.

In Print / From The Wine Cellar

A Feast For All

By Gabriel Geller WSET III

What’s even more special about the Purim feast is that there is such an emphasis on drinking wine, despite the fact that we don’t even make Kiddush!

In Print / From The Wine Cellar

From The Best Hosts To The Best Guests

By Gabriel Geller WSET III

The guests whom we welcome into our sukkahs can be Jews from all walks of life and backgrounds, with a wide array of preferences. Let’s therefore explore together a selection of wines from various styles, regions, and varieties to enjoy with our guests this coming Succos.

In Print / From The Wine Cellar

From The Four Corners Of The Earth

By Gabriel Geller WSET III

Wherever we are from, we, as yidden, all have a cultural heritage that should unite rather than divide us. This is the reason why I chose a variety of wines from countries far away from one another to enjoy over the upcoming yomim tovim, instead of the usual new wines for the new year or sweet wines for a sweet year.

In Print / From The Wine Cellar

The Freedom To Choose

By Gabriel Geller WSET III

Gabe, which wines are you having this year for the four cups? I am asked this question every year, countless times. Does it really matter? It does, yes.

In Print / From The Wine Cellar

Why Was This Night Different Than Any Other Night?

By Jewish Press Staff

The show underscores the vast array of kosher quality wines and spirits available on the market today, with hundreds of companies represented. And, the level and sophistication, diversity and excellence were clearly underscored this year, said Gabriel Geller, Royal Wine’s Director of PR.

From The Wine Cellar

L’Chaim! Chill Out Or Warm Up, No Need To Choose

By Gabriel Geller WSET III

Deciding between a hearty chicken salad and a succulent roast won't be an easy task. This predicament is further complicated by the uncertainty of whether we'll be dining al fresco in the sukkah or, chas v’shalom, indoors in the dining room.

In Print / From The Wine Cellar

Elevating Wines for Rosh Hashana

By Gabriel Geller WSET III

The key to enjoying aged wine, besides having a wine cooler or a cellar, is to purchase a few bottles (or better yet, a few cases!) of each wine you intend to cellar.

In Print / From The Wine Cellar

Concierge Service Brings The Joy Of Wine To Private Events

By Baruch Lytle

Wine is truly a living, breathing item, and finding the right wine is a lot like buying stylish clothing; every season new styles are coming out.

From The Wine Cellar

Refreshing Wines for Shavuos

By Gabriel Geller WSET III

With many of us having the custom of indulging in all sorts of dairy (AND meat!) delights to mark the gift of the Torah to the Jewish people, it is a great time (and excuse!) to pop some great white, rosé and lighter reds that make a better pairing with fish, cheesecake, pasta, etc.

From The Wine Cellar

Wine-tune your Mishloach Manos Game

By Gabriel Geller WSET III

There is often an inner feeling that the package is not good or original enough, whatever that means. Every one of us has his/her sense of what is adequate to give out in our Purim gift packs.

In Print / From The Wine Cellar

Grapes Galore – Kosher Wineries Move Into High Gear

By Marc Gronich

The grapes come in totes, known as wooden bins. From there it goes into various augers and pressers and filtration right there at crush and then it goes through a pasteurizer.

In Print / From The Wine Cellar

Mouthwatering Wines for Shavuot

By Gabriel Geller WSET III

It is appropriate to drink wine to mark the celebration properly. One should sanctify Shavuot and bless a wine of quality to add joy to the meal.

In Print / Holidays / From The Wine Cellar

Royal Wine: This Little One Will Be Great

By Gabriel Geller WSET III

A bottle of wine is big and heavy, and when you give dozens of mishloach manos to friends and relatives, it can get quite expensive and tedious. Thankfully, the selection of smaller wine bottles and cans has grown tremendously.

In Print / From The Wine Cellar

Enlightening Wines For Chanukah

By Gabriel Geller WSET III

While contemplating the burning candles, it is an opportunity to take careful note of a wine’s aromatic profile, and appreciate its texture and flavors.

In Print / From The Wine Cellar

Off To A Great Start

By Gabriel Geller WSET III

The entire Seder of Rosh Hashanah, with its many beautiful minhagim, is all about symbols. Each fruit and vegetable symbolizes a dimension of spiritual growth for the year ahead. These are all things that we can see with wine, as well.

From The Wine Cellar / Judea & Samaria / Kosher Food News

Realizing Jeremiah’s Prophecy: 3 Samaria Wineries Win Accolades in Intl. Competition

By TPS / Tazpit News Agency

In the competition, which was held last week in Israel, more than 600 samples of wines and spirits were tested by some 40 judges from all over the world.

From The Wine Cellar / Israel / Kosher Food News

65 Israeli Wines Win Medals in Decanter World Wine Awards

By Abigail Klein Leichman

The “Oscars of wine” recognizes the products of 18 Israeli wineries, bestowing six gold medals, 31 silvers and 28 bronzes.

In Print / From The Wine Cellar

Shavuos – The Source Of Our True Joy

By Gabriel Geller WSET III

Nowadays, there are many kosher rosé wines available, baruch Hashem. I try every year to taste through most if not all of them.

In Print / From The Wine Cellar

KFWE Wines To Rock Your Purim Seudah

By Gabriel Geller WSET III

After having tasted through most of the KFWE offerings, I have chosen a handful of wines which I very much enjoyed, and recommend you all to consider for your Purim Seudah.

In Print / From The Wine Cellar

The Other Side of the Cork: A Closer Look into Burgundy

By Yael E. Geller

In exciting news to both Madeb and myself, we learned that there would be three new wines from Burgundy produced by the Aegerter winery.

In Print / From The Wine Cellar

The Other Side of the Cork: Elviwines-Clos Mesorah, a Journey Blending Jewish History and Great Spanish Wine

By Yael E. Geller

They were not willing to compromise on quality regardless of the difficulties that come with producing kosher wines.

In Print / From The Wine Cellar

Domaine du Castel: A Miraculous Wine Story

By Gabriel Geller WSET III

Mrs. Sutcliffe’s letter motivated Eli to turn his small, hobbyist wine production into a professional winery, which he named Domaine du Castel.

From The Wine Cellar / Product Promotion

From Biblical to Boutique - Israeli Wine Comes of Age

By Ben Horodenker

The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.

From The Wine Cellar

The Other Side Of The Cork: Netofa – the Essence of the Lower Galilee Terroir

By Yael E. Geller

I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019 and we have access to multitudes of kosher wines from the most famous wine regions in the world. We live in a time where Israeli wine has made tremendous strides and […]

From The Wine Cellar

Enhance Your Shavuot Table with Wine from the Land of Israel

By Hadassah Bay

Once overlooked, Israeli wines have long come into their own, earning a place of respect among connoisseurs and amateur wine enthusiasts alike. And among Israeli winemakers, the Tura Winery stands out for its impressive array of superb, prize-winning offerings. Founded by Vered and Erez Ben Sa'adon in 2003, Tura has since become one of Israel's […]

From The Wine Cellar / Travel / Judea & Samaria

Tura Winery Visitor's Center Opens its Doors on Chol Hamoed

By Rachel Cohen

This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge

From The Wine Cellar / Judea & Samaria / Settlements

Triumph Among the Vines

By Rachel Cohen

Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.

From The Wine Cellar / Judea & Samaria / Kosher Food News

Samaria Wine Receives High Ranking from Prestigious US Wine Journal

By Aryeh Savir, Tazpit News Agency

Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.

From The Wine Cellar

There Is No Simcha Without Good Wine

By Gabriel Geller WSET III

Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy. Our Sages write that wine causes the heart of Man to rejoice. Succos and Simchas Torah include multiple celebratory meals, inside and outside the sukkah. We will soon share more than […]

From The Wine Cellar / Product Promotion

Which Wine Are You? – A Purim Quiz

By Jewish Press Staff

Purim is the holiday when all the secrets come out as the wine goes in. Knowing who you are can be hard. Knowing which wine to drink doesn’t have to be.

From The Wine Cellar

Wine Survival Guide for 3 Day Yom Tov

By Jewish Press Staff

Practical tips from an Israeli wine expert on how to serve wine over the holidays without wasting money on wine that won't be used.

From The Wine Cellar

Warming Up With Elegant Wines

By Gabriel Geller WSET III

Some wines are so elegant and rich that they bring a smile of satisfaction and enhance the spiritual experience while debating a rashi with our chavrusa.

From The Wine Cellar / Kosher Food News

How Sweet It Is!

By Gabriel Geller WSET III

Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.

From The Wine Cellar / News Briefs / Holidays & Observances

How to Match Wine and Cheeses Like a Pro

By Jewish Press Staff

Impress those around your Shavuos table with your knowledge of which wine to serve with which cheese.

From The Wine Cellar / News Briefs / Holidays & Observances

Get to Grips with Fruit Flavors in Wine on Tu B’Shvat

By Daniela Berkowitz

Fruit flavors as described in wine actually only refer to the scents that are identified as we smell the wine...

From The Wine Cellar / Boycott / BDS / Judea & Samaria

Judea and Samaria Wines To Be Included in New Guide

By TPS / Tazpit News Agency

The project’s launch was celebrated with a special event in the Knesset.

From The Wine Cellar / News Briefs / Boycott / BDS / Judea & Samaria / Settlements

Israel’s Wine Guide Boycotts Judea and Samaria Wineries

By JNi.Media

Of course, if the guide were to exclude the Golan wineries it would have been a very thin book, without industry stars like Yarden and Gamla.

From The Wine Cellar

Tapping into the Future of Winemaking

By Guest Author

By Rachel Gross The New York Times called it ‘not merely good but brilliant.’ For the Daily Telegraph (UK,) it created an ‘experience contemporary and aspirational.’ The last glass is ‘as fresh as the first’ promises the Washington Post. What is this revolution overtaking the wine drinking world? Wine on tap. We’re all used to […]

From The Wine Cellar / Product Promotion

Domaine Du Castel Winery Story

By Jewish Press Staff

Reviving the long standing tradition of wine making in the JUDEAN HILLS

From The Wine Cellar / News Briefs

The 4 Cups of Red Wine That Can Save Your Life

By Anna Harwood

It was discovered that Israeli wine had five times the amount of a potent antioxidant than other wines.

From The Wine Cellar / Israel / News Briefs

A Wine for Every Personality

By Talia Zimmerman

The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.

From The Wine Cellar / News Briefs / Holidays & Observances

A Wine’s Exodus: From Vine to Barrel

By Talia Zimmerman

Bottles of wine accompany the Pesach storytelling - each glass of wine represents the four expressions used by G-d in describing the redemption of the Jewish people from Egypt.

From The Wine Cellar / Israel / News Briefs / Product Promotion

Golan Heights Winery Wins Medals at International Wine Competition

By Jewish Press Staff

‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.

From The Wine Cellar / Israel / News Briefs

What Did King David Drink? Israeli Wine Researchers Aim to Revive Ancient Libations

By Ben Sales

“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”

From The Wine Cellar / News Briefs

Four Israeli Wines Win Int'l Contest

By Jewish Press News Desk

In the 2013 Terravino wine competition held this year in Jerusalem, 13 wines won the coveted double-gold medal. Four of those wines are from Israel. 21 countries and 500 different wins participated in the contest. One of the winners was the Tura boutique from the Shomron, which won 2 gold medals.

Serials

Getzlight - Chapter I

By Ruchama Feuerman

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