Yael E. Geller

The Other Side of The Cork: Cantina Giuliano – Destination: Tuscany, via Paris and London

The region is characterized by its hilly, picturesque terrain that we are all familiar with when we imagine rolling Tuscan hills or even check it out on Google.

In Print / From The Wine Cellar

The Other Side of the Cork: A Closer Look into Burgundy

By Yael E. Geller

In exciting news to both Madeb and myself, we learned that there would be three new wines from Burgundy produced by the Aegerter winery.

In Print / From The Wine Cellar

The Other Side of the Cork: Elviwines-Clos Mesorah, a Journey Blending Jewish History and Great Spanish Wine

By Yael E. Geller

They were not willing to compromise on quality regardless of the difficulties that come with producing kosher wines.

From The Wine Cellar

The Other Side Of The Cork: Netofa – the Essence of the Lower Galilee Terroir

By Yael E. Geller

I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019 and we have access to multitudes of kosher wines from the most famous wine regions in the world. We live in a time where Israeli wine has made tremendous strides and […]