By Sara Black-Charm & Judy Kizer / HealthEAT
Tamara decided to become a vegetarian, but she gained weight from all the rice and pastas. Here's a healthy and more balanced alternative.
By Sara Black-Charm & Judy Kizer / HealthEAT
People don't believe it, but beet crackers are absolutely delicious.
By Sara Black-Charm & Judy Kizer / HealthEAT
A healthy granola bar is good on the go or as a quick breakfast. It easily beats sugar laden cereal. It’s suitable as a snack on a day trip, a hike or after exercise.
By Sara Black-Charm & Judy Kizer / HealthEAT
"Help me lose the excess weight but please don’t make me give up my junk food!"
By Sara Black-Charm & Judy Kizer / HealthEAT
Gazpachos are also a good idea for the days before the 9th of Av, since many don’t eat meat and it’s quite hot outside.
By Sara Black-Charm & Judy Kizer / HealthEAT
Making the perfect tasting, perfect texture gluten free bread is always a challenge...
Julie is one of our youngest clients. She is 20 years old and has celiac disease.
By Sara Black-Charm & Judy Kizer / HealthEAT
Tammy came to us on a special therapeutic diet that recommends eliminating gluten and dairy. In this case the challenge was mostly on me to create dishes that are tasty, healthy and meet the doctor’s orders.