Chaya Surie Goldberger

Chaya Surie is a recipe developer and regular contributor to Family Table, Mishpacha magazine's food magazine. She lives in New York.

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Savory Parve Cholent (No One Will Miss the Meat!)

By Chaya Surie Goldberger

Thanks to caramelized onions, bourbon, spices, and a classic beans-and-barley base, it tastes deeply savory and satisfying—no meat required.

Word Prompt – MISHMAR – Yehudah Pryce

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