יום שבת, ה׳ תמוז תשפ״וSaturday, June 20, 2026
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The nuttiness of the sesame adds a lot of depth to the dates and chocolate coating.
By Sandy Eller
Given the subject matter, it seems appropriate for this cookbook to open with a chapter on food safety since giving your family food poisoning by feeding them spoiled ingredients is definitely something to be avoided.
After having tasted through most of the KFWE offerings, I have chosen a handful of wines which I very much enjoyed, and recommend you all to consider for your Purim Seudah.
I love Lo Mein, but the thought of boiling the noodles in one pan and then sautéing it together in another means a two-pot mess.
By Sandy Eller
So much of our lives revolve around food. In addition to eating our three squares every day, there is a signature dish for every Jewish holiday and we all get a good chuckle when we hear about people having panic attacks over hosting ten people for Thanksgiving when for so many of us, that is […]
Butcher Block Grill Serves Fresh Ingredients and Kosher Meats in Style
There is something so comforting about a bowl of warm pesto-laden pasta with perfectly cooked salmon on a cold winter night.
In exciting news to both Madeb and myself, we learned that there would be three new wines from Burgundy produced by the Aegerter winery.
They were not willing to compromise on quality regardless of the difficulties that come with producing kosher wines.
By Sandy Eller
The menorahs are polished, the dreidels are ready to make their annual appearance and donuts and latkes seem to be just about everywhere. Yup, Chanukah is here and whether you are looking for new recipes to enhance your holiday celebrations or gifts that will hit the spot, these two fabulous new cookbooks may just be […]
By Sandy Eller
Whether it’s hearty soups oozing with seasonal flavors or the scent of chocolate chip cookies wafting through your home, December was made for the kitchen – and thus the perfect season to check out some intriguing new cookbooks.
Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box containing his present. Oh well! This year I came up with a new latke recipe that is modern, beautiful and contemporary. This recipe is versatile, delicious and can be served for […]
Mrs. Sutcliffe’s letter motivated Eli to turn his small, hobbyist wine production into a professional winery, which he named Domaine du Castel.
By Sandy Eller
Of course, there was plenty to see that had nothing to do with organic, gluten free, non-GMO and vegan fare.
By Sandy Eller
I know, after all of those Yom Tov meals, you may still be on hiatus from kitchen duty, but these two cookbooks might have you rethinking that decision.
While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.
By dvora
China Glatt’s owner and manager, Sholom Witriol, told us that his goal has always been to run a good place for family dining, with a price range that makes it practical for even those of modest means to enjoy a night out, even when it isn’t a special occasion.
The biggest change was the prohibition of bassar b’chalav. Eriske also kept his staff, and is very happy with his new customers, whom he finds to be most friendly and generous.
A recent study in Israel provided key academic evidence linking proper nutrition to reduced behavioral problems and improved academic success.
I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!
It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.
The story of Israel's wine industry is in many ways a reflection of the modern-day rebirth of our nation in its homeland.
I always wanted to write an article on the history of the kosher wine evolution. It is fascinating that here we are in 5779/2019 and we have access to multitudes of kosher wines from the most famous wine regions in the world. We live in a time where Israeli wine has made tremendous strides and […]
I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
By Sandy Eller
There were crispy stuffed baked potatoes and tantalizing veggie burgers to be made and it needed to happen immediately, if not sooner.
These fun BBQ bourbon burgers will have your family devouring them before you can blink.
Cheese lovers need no convincing to eat cheese, but what you may not have known is that Tnuva Edam cheese is an excellent, high-protein nutritional choice that's rich in calcium, hard-to-get vitamin B12, and low in lactose. Sound interesting? Read on… Calcium. Tnuva Edam cheese is a rich source of naturally occurring calcium, vital […]
Winemaking is not just about crushing some grapes, throwing them in a barrel and hoping for the best.
By Hadassah Bay
Once overlooked, Israeli wines have long come into their own, earning a place of respect among connoisseurs and amateur wine enthusiasts alike. And among Israeli winemakers, the Tura Winery stands out for its impressive array of superb, prize-winning offerings. Founded by Vered and Erez Ben Sa'adon in 2003, Tura has since become one of Israel's […]
Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.
By Josh Hasten
Several hundred entrepreneurs and business professionals gathered to introduce their products and services, network, hear lectures and attend workshops at the Orthodox Jewish Chamber of Commerce’s second annual Anglo-Israeli/American Jerusalem Expo and Conference.
I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
Making gravlax sounds scarier than it is. Although it is often considered a luxury food, gravlax is relatively simple to create at home, and adds an elegant touch of color and taste to any formal gathering.
There’s just something so beautiful and special about serving the entire side for everyone to dig into and share.
I had never made one before, but I set out to create a recipe worthy of gracing our Yom Tov table.
Of all the Pesach foods we had, the one I recall most fondly is my mother’s ginger-carrot candy.
By Rachel Cohen
This Passover, their intimate tasting room and visitors center will be open to the general public and during chol hamoed and will be free of charge
Pesach Magazine
By Rachel Cohen
Like Esther before her, Tura Winery co-owner Vered Ben Sa’adon is a modern-day example of a strong woman advocating for her people.
By Sandy Eller
While purists insist on traditional fillings, others are reinventing and loading them up with goodies ranging from s’mores to baklava to pulled brisket and even spinach and cheese.
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
By Nina Safar
My son will request hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite treat and he refuses to wait for Purim to eat them.
By Aryeh Savir, Tazpit News Agency
Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.
By Sandy Eller
Given that Purim is only a month away and not far behind, there can be no better time to talk about two new books, both available on Amazon, that will inspire you to cook up a storm and dazzle your friends and family.
I decided to forgo my usual ways of cooking and create some healthy vegan recipes for year 2019!
I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.
Here is a list of the top five of the best new foods I experienced there, in no particular order.
Traditionally, we fry Chanukah latkes. Both discussed recipes have been tested fried and baked. Since many of us long for that specific fried latka, I compared the results of both methods.
By Sandy Eller
It’s hard to say no to this kind of fun and innovative cuisine and, really, why would you want to?
By Beth Warren
Because it is a tried and true favorite, I decided to shake up the recipe a bit to create a healthier and more festive Chanukah feel.
Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.
By Sandy Eller
With all of those different salts, the question remains – do any of them actually taste any different?
It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.
In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.
Succos, along with Simchas Torah is the holiday that most symbolizes and highlights the importance of serving G-d and follow his Torah with Joy. Our Sages write that wine causes the heart of Man to rejoice. Succos and Simchas Torah include multiple celebratory meals, inside and outside the sukkah. We will soon share more than […]
By Sandy Eller
This time of year, we all have our traditional favorites, the ones that everyone at your table looks forward to seeing, but it’s always nice to round things out with some creative, new ideas.
I honestly think it was one of the best dishes I have ever made. I could stare at that meat board all day long!
If we hadn't heard Josh's American-accented Hebrew we might not have noticed Urbun.
By Jewish News Syndicate (JNS)
Ben's Best closed on June 30th, why are there so few Jewish delicatessens left in the Big Apple?
Abeles & Heymann hot dogs are making Aliyah, and they're launching at the US Embassy's 4th of July celebration in Israel.
I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.
By Sally Bell
With all the heavy and rich dairy dishes we have a tendency to eat over Yom Tov, it’s nice to have something that tastes delicious but isn’t so hard on the stomach.
Don’t think that cucumbers and pineapple go well together? Think again, because the crunch of the cucumber and the sweetness of the pineapple merge together to make an outstanding and refreshing relish.
By Rena Reiser and Elisheva Blumberg
Jillian, we’ve got news for you: Exercise should not make you want to die.
By Sandy Eller
For those of you who have never cooked in a pressure cooker, it helps to back up a little and understand why they work as well as they do.
Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.
“In the past many people ate gebrokts,” he told The Jewish Press. “It is only since Judaism has become chassidized that one sees an emphasis on not eating gebrokts.”
By Sandy Eller
Lucky for you, I have three gorgeous cookbooks sitting on my desk, chock full of great Pesach ideas that will turn you into a kitchen hero and will have everyone licking their plates.
By Rena Reiser and Elisheva Blumberg
When we turn to cream and sugar during those emotionally-laden moments, we are acting not only from impulse, but from rational self-preservation; eating as a coping mechanism helps us.
By Sandy Eller
Let’s be perfectly honest, holidays are just a convenient excuse to indulge in our favorite activity – eating.
Purim is the holiday when all the secrets come out as the wine goes in. Knowing who you are can be hard. Knowing which wine to drink doesn’t have to be.
“Outside the box” Hamantaschen recipes that will transform your Purim treat from ho-hum to yum, Tnuva’s culinary experts and renowned culinary artist Jamie Geller have come up with some lip-smacking dairy offerings that will elicit a “wow” from both friends and family.
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
The children miraculously and unanimously agreed to wear pajamas as their costumes this Purim!
By Chef Shaul
As part of a regular diet, they add many nutrients, including lycopene and lots of flavor.
Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.
Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.
By Sandy Eller
What really makes me smile this time of year is that it usually means a bumper crop of new kosher cookbooks...
By Ken Stephens Exclusive recipe at the bottom of the article. If you’re a foodie or wine lover on the hunt for exquisite products, you’ll want to put Israeli wines, dairy products and cheeses at the top of your list. Even if you’re nowhere near the land of milk and honey, the best of these […]
By Rena Reiser and Elisheva Blumberg
The Food Police consists of myriad destructive thoughts that can do real damage to our mindset and behavior.
By Sandy Eller
In theory, it all made sense. But would it really work in practice?
By Chef Shaul
I can’t really help with candles and gifts, but fried goodies are my specialty.
By Sandy Eller
Mason jars were invented in 1858 by Philadelphia tinsmith John Landis Mason. What made them unique was their two-part metal lid, the rubber-rimmed screw top ensures the safety of canned foods through a reliable vacuum seal.
I decided to re-create a chicken and broccoli dish without the sauce being too heavy or sweet. This dish is a crowd pleaser and a great supper idea.
I love to browse, but does anyone really need a dedicated watermelon knife? A flavor injector? A 3-egg microwave cooker?
Originally constructed as a restaurant and heliport for the 1964 World’s Fair, Terrace On The Park is a marvel of Modernist design, with its signature T-shaped towers soaring 120 feet above the fairgrounds, now Flushing Meadows Park.
By Chef Shaul
Butternut Squash, a hybrid of Gooseneck and Hubbard squashes, is a diverse winter vegetable whose warm notes help combat the winter chill.
