יום שבת, ה׳ תמוז תשפ״וSaturday, June 20, 2026
Follow Us
Sections
E-Edition
ChefShaul was classically trained at the CKCA in Brooklyn, NY and has experience at some of NY's finest food establishments. Though ChefShaul has an affection for all types of cuisine he has a special soft spot for French and Mediterranean cuisine. Currently, he concentrates on recipe development, including public demos and restaurant consultations. Follow him on Instagram @ChefShaul or Twitter @ChefShaul. You can email him at chefshaul@gmail.com.
Read More
By Chef Shaul
As part of a regular diet, they add many nutrients, including lycopene and lots of flavor.
By Chef Shaul
I can’t really help with candles and gifts, but fried goodies are my specialty.
By Chef Shaul
Butternut Squash, a hybrid of Gooseneck and Hubbard squashes, is a diverse winter vegetable whose warm notes help combat the winter chill.
By Chef Shaul
As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.
By Chef Shaul
The combination creates a synergistic deliciousness that will bring your meal to another level.
By Chef Shaul
One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.
By Chef Shaul
As we are in the cooler months of the winter, I am focusing on warm and hearty meals, ones that are short on prep time and family friendly.
