יום שישי, ג׳ אב תשפ״וFriday, July 17, 2026
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The nuttiness of the sesame adds a lot of depth to the dates and chocolate coating.
I love Lo Mein, but the thought of boiling the noodles in one pan and then sautéing it together in another means a two-pot mess.
There is something so comforting about a bowl of warm pesto-laden pasta with perfectly cooked salmon on a cold winter night.
Can you believe it’s almost Chanukah? I can! Chanukah already came early in our house, when, by accident, my son opened an Amazon box containing his present. Oh well! This year I came up with a new latke recipe that is modern, beautiful and contemporary. This recipe is versatile, delicious and can be served for […]
While we were there, we explored the shuk. The sights, smells and delicious food are unmatched by any other marketplace I have ever been to.
I have a friend who absolutely hates cooking. She just texted me a long thank you for this recipe because she was able to follow it, and everybody loved it!
It’s coming before we know it! I’m not worried, because I’ll use some of my favorite go-to dishes such as my succulent chicken with squash recipe.
I was getting bored of my usual coleslaws and needed a fun dish that would be a great accompaniment for any meal or even eaten plain.
The kosher food world has evolved and exploded lately. Kosher food establishments have upped their game and there is such a wide range of options out there.
These fun BBQ bourbon burgers will have your family devouring them before you can blink.
Triple layered cheesecake with heavy graham cracker crusts will not be on my menu this Shavuos! I opt to create a lighter and simpler portion-controlled version of a cheesy treat.
I’m all for repurposing leftovers and re-using what’s left in my fridge. In this case, I used leftover deli from Shabbos and boom – a pastrami pizza was born.
My son Dovid helped me to create a great flavor combo! He absolutely loves all things peanut butter, and I love cookie butter.
I decided to forgo my usual ways of cooking and create some healthy vegan recipes for year 2019!
I happen to love broccoli, and by adding some shredded cheese to my soup, it always turns it into a full meal.
Here is a list of the top five of the best new foods I experienced there, in no particular order.
Although hubby enjoys all my recipes tremendously, there is still something about hot poppers that attracts men – like women and shopping.
It was close to midnight and I was way too tired to go out. I decided to get creative and mix together some apricot and strawberry jam I found in my fridge.
In a restaurant in Aventura, I had the most delicious shakshuka and minty lemonana.
I honestly think it was one of the best dishes I have ever made. I could stare at that meat board all day long!
I like my dressings acidic and light. The problem is, I never measure. I just throw a few ingredients together and hope for the best.
Don’t think that cucumbers and pineapple go well together? Think again, because the crunch of the cucumber and the sweetness of the pineapple merge together to make an outstanding and refreshing relish.
Out of cornflakes? Use rice krispies. Out of rice krispies? Use crushed saltine crackers. Use your own imagination because almost anything will work.
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
Pure maple syrup is so versatile – it can be used in cookies, cakes, meat and poultry, and even on waffles, too.
Normally one associates pasta with cheese and milchigs, but there’s something about pairing meat or chicken with pasta that is unsurpassed.
I decided to re-create a chicken and broccoli dish without the sauce being too heavy or sweet. This dish is a crowd pleaser and a great supper idea.
I am obsessed with Trader Joe’s chili lime seasoning. Most, if not all, of the Trader Joe’s spices are under the OU, and are just amazing.
I decided to twist things up a bit and turn tzimmes into a satisfying main dish.
I tried to think of a way I could serve them on Shabbos afternoon, without the mess and the heat.
I took my favorite foods, cheese, walnuts and beets, to create the ultimate sweet and salty flatbread.
I love my crockpot.
Staying away from carbs for dietary or medical reasons does not mean you must go hungry.
When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.
I mentally reviewed all of the amazing food we had eaten over the vacation. I knew I wanted to re-create those sliders at home.
The amazing thing about a pureed soup is that it is pretty hard to mess up.
These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.
Since I am a working mother always on the go, I am constantly looking for fast, easy, and different.
July 10, 2026 
