יום שלישי, ח׳ תמוז תשפ״וTuesday, June 23, 2026
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Like every good Italian mother, that meant feeding them healthy and nutritious foods, made with the best ingredients.
By Anna Harwood
It was discovered that Israeli wine had five times the amount of a potent antioxidant than other wines.
The Golan Heights Winery presents fun recommendations for wines that fit each of the 4 sons.
Bottles of wine accompany the Pesach storytelling - each glass of wine represents the four expressions used by G-d in describing the redemption of the Jewish people from Egypt.
Purim is a fantastic time for fantasies, so I hope you won't mind my fantasizing about how easy life would be if kids would prefer healthy cuisine over sweets. Imagine waking up to the call of "Mommy, when will my oatmeal be ready?"… As you rush to ladle out the hot unsweetened cereal, you rub […]
‘Double Gold’ awarded to 2012 Yarden Heights wine & 2011 Yarden Merlot Kela Single Vineyard.
By Chava Dumas
Kids want to be like their friends, and they want to give and get “normal” mishloach manos stocked with store-bought treats.
By Sandy Eller
There is a lot of creativity in the food blogging community and not only in the kitchen.
By Sandy Eller
One of the best perks of writing about restaurants is that we often have the opportunity to taste a broad sampling of menu items and the chef at Brasserie Halevi kept up a steady stream of food to our table.
Here are some recipes to make your Chag La’Illanot a festive one.
Soup could really be a great way to get your kids to eat their veggies on a daily basis, but most kids I know can’t stand “icky things” swimming around in their soup bowl.
By Sandy Eller
"The secret to a good donut is using quality ingredients and the ability to be patient and give them time to proof."
Try these with your kids; there’s something for every age group and once all the recipes are made, dinner will be ready!
By Nina Safar
Spice up the traditional latke with these easy, no fuss recipes.
By Nina Safar
These recipes will get you closer to feeding hungry mouths without further exhausting yourself.
By Sandy Eller
Until that point, everything we had eaten at Butterfish had excelled in its simplicity, but our desserts offered a much greater level of complexity and both were truly outstanding.
By Sandy Eller
“I work around the Jewish calendar, always trying to think of creative spins,” noted Chani.
We are told that someone who says that God's mercy extends to a bird's nest should be silenced.
By Nina Safar
To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.
By Ben Sales
“You want to know what this wine looked like, which wine King David drank, white or red.... We can see if it’s red or white, strong or weak.”
I should be pursuing plateaus of pure and holy, but I’m busy delving and developing palatable palates instead.
Three sets of three-day Yomim Tovim can seem overwhelming - especially when we are trying to stay healthy.
By Sandy Eller
While we all go to restaurants for a good meal, it is dessert, that final taste that lingers in your mouth, that is the crown jewel of any dining experience and Six Thirteen’s offerings did not disappoint.
You’re probably wondering why the greatest advocate of fast and easy preps in the kitchen is talking about layer cakes, right?
By Nina Safar
They are ready in under 30 minutes and there is no need to turn on the oven.
"Whole soybeans," was the answer. "They have all the advantages of soy without being processed with hexane," she added.
By Michelle Katz and Sarah Katz
The lemonana was something else. Never had we seen a green drink look so enticing.
By Sandy Eller
The chicken and waffle nuggets were fabulous and were like chicken in a dessert form.
By Sandy Eller
The Open Kitchen is so appealing you practically want to eat the pages as you turn them.
By Sandy Eller
Both mains were clearly prepared with an expert hand and could only be described as heavenly.
By Sandy Eller
If you are spending the time in the kitchen, make it worth the effort. Make it taste good. Make it look nice.
For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!
By Sandy Eller
No dairy cookbook would be complete without an array of sinfully decadent treats and there are plenty of those here as well, including three cheesecakes, one of which weighs in at a very slimming 180 calories or less.
By Sandy Eller
Accustomed as we all are to eating steak whenever we dine in an upscale restaurant, we were pleasantly surprised when our main dish showed up and it turned out to be not beef, but fish.
Masbia Soup Kitchen Network to provide 18,000 meals this Passover season. Volunteer!
By Sandy Eller
Deciding on your order is no small task at The Purple Pear. The menu is a whopping eight pages long and as if that wasn’t long enough, there is an additional three-page sushi menu.
Wines to suit each personality type.
It's no joke – Pesach is looming closer and there's still so much to do. This is definitely not a time to rest! Who isn't putting in their "all" these days? But there is just so much you can do. Keep in mind that the key to success is in the hands of Hashem, so […]
Curious as to whether Sophie’s Bistro is able to host events like a sheva berachot or a pidyon haben, I asked about party rooms. Amar answered with a broad smile and a display of Sophie’s party room, which is at once spacious and intimately elegant.
Although Purim is only one day long, many dieters or people who are just careful with their intake during the year have a hard time on this day. Below are some tips to help you get through it successfully.
Having everyone home on a snow day can be a lot of fun – the first few times it happens. Once snow day number six hits, perhaps not so much and the real creativity has to come out.
By Sandy Eller
The name La Brochette is a nod to Cohen’s Middle Eastern roots, alluding to a shish kabob skewer, but the restaurant is first and foremost a French steakhouse, albeit one with a dazzling sushi menu.
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes back in December. The following are two more recipes we enjoyed.
By Sandy Eller
While there are those who prefer holding a printed recipe in their hands, Estee has found that a cooking website has many advantages. Aside from the obvious cost factor and the ability to fix the rare mistakes, websites have a far greater ability to offer feedback.
By Sandy Eller
Whether you are a repeat customer or a first time visitor, from the moment you enter Orchidea you are treated like family. Only better.
By Shalom Bear
A new "Mehadrin" level Kashrut certification introduced by the Jerusalem Rabbinate is beginning to gain traction and save restaurants money.
Nothing says winter like a bowl of hot soup – and so many of you responded to our request for recipes.
By Sandy Eller
Welcome to Food Talk, a new feature that will highlight food bloggers, those enterprising souls who always seem to come up with something new, creative and most importantly, delicious. If you are anything like me, many of the recipes you make are the ones that magically show up in your inbox one morning and if you get lucky, these new dishes fast become family favorites.
By Sandy Eller
With a menu as enticing as Reserve Cut's we left the difficult dilemma of what to eat to our personable and efficient waiter, Csaba.
By Tamar Warga
It’s not Chanukah without latkes! That’s true; but don’t make the same boring latkes this year. Go for something healthier, more vibrant, and flavorful.
By Sandy Eller
There is nothing like cracking open a fresh new cookbook, the pages still pristine and crisp and wondering what surprises are about to jump off the pages and leap onto your serving platters as they wait to be carried to your table and devoured.
By Sandy Eller
This is messy food, the kind of meal where you ditch the silverware and use your hands and with an array of fabulous sauces on the menu, I have no doubt that Gotham Burger goes through a lot of napkins. From the moment we started, till the very last crumb had either been eaten or packed up to take home, I loved every minute of our meal, chosen for us by Roth, at our request.
By Sandy Eller
How to begin describing one of the best meals I have ever eaten? I suppose logic, and the “Sound of Music” song, would dictate that I start at the beginning.
Supercharged foods – a term you might have heard bandied about, but what are they? A simple definition would be any food that is unprocessed, whole and nutrient rich. Below are some suggestions of supercharged foods to add to your diet.
By Sandy Eller
There is nothing like three sets of three-day yomim tovim to strike terror in the hearts of meal planners everywhere as they struggle to plan a staggering quantity of delicious, varied and attractive meals for potentially large numbers of people.
Enjoy this” sweet” new idea for a “Sweet New Year”! A refreshing and very simple idea to finish off any Yom Tov meal.
By Nina Safar
Summer dinners are blissfully easy. Who doesn't enjoy a good bbq? All kids seem to love chicken and hot dogs, and pretty much anything served up with a side of fries will be devoured. Once it's back to school and the grill is put away, dinner time becomes somewhat of a dreaded chore. Next time you are left with the question, "What's for Dinner?" whip up one of these deliciously easy dinners and instead of worrying about meal planning, simply enjoy family time around the table!
For me, there's nothing like making challahs for Shabbos. But I can't say it's always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery to me.
By Nina Safar
The perfect appetizers require minimal effort by the hostess and taste so good your guests will think you spent the whole day in the kitchen cooking. These recipes do exactly that. They are super tasty, sorta fancy and seriously easy! I used wonton wrappers to create wonton cups, and then filled them up with some of my favorite ingredients, such as Creamy Mac & Cheese, Zesty Taco Fillings, Savory Pizza Toppings and Sweet Whipped Cream with Fresh Fruit!
Yeast dough is considered one of the most basic but complicated of the dough family. Just think of the first cakes you made – I'm almost sure they weren't yeast cakes. But mine were!
It's all over. The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
By Marc Gottlieb / CulinartKosher.com
Mayonnaise. That's right, you read it correctly. And I'm sure it's not the first time you've read it, either. And the thought of it has probably made you go '"blech." But this is me saying it, so let's break it down logically, and you'll see that the idea isn't as far-fetched as you might think. […]
By dvora
With our focus now turned to the upcoming Pesach holiday, I wanted to share with you some lighter and healthier meal ideas. We have some baked, not fried eggplant, low-carb “rice” created in a unique way, a nice salad and a refreshingly light dessert. I hope this will enhance your Pesach and bring you many nice compliments.
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
By Sandy Eller
So there is good news and bad. Which one do you want to hear first? Me? I always want to hear the bad news first. I need to get it over with. So here goes. Purim 2013 is now something we can discuss in the past tense and that can only mean one thing. Actually two.
Makes 40-45 villain's severed ears!
Like any other Shepherd’s pie, this vegetarian rendition is just as filling and plentiful.
A green bell pepper affectionately dubbed “Godzilla” by the children of Moshav Ein Yahav in the northern Arava desert has won a place in the Guinness Book of World Records.
Though the permissibility of watching hired sports players go to battle in a large stadium is a source of controversy amongst Torah observant Jews, the food being served at the upcoming Super Bowl games in New Orleans is not.
We asked our writers and contributors to share some of their favorite “fruit” recipes for Tu B’Shevat.
By Sandy Eller
Artisan gefilte fish. For some, the phrase seems like an oxymoron. While salmon, chilean sea bass and tilapia may all be in vogue, gefilte fish, the traditional ground fish mixture that is de rigueur in Ashkenazic Jewish households at Shabbos and Yom Tov meals, is like the Henny Youngman of fish: it gets no respect.
By Sandy Eller
Goodbye humdrum. Hello, gorgeous!! With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
By JTA
An Israeli restaurant opened in the heart of the old Jewish quarter of Krakow. Hamsa Hummus and Happiness Restobar opened recently in a historic building on Szeroka, the main square of the Jewish quarter, Kazimierz, in the Polish city. Hamsa is being called the first Israeli-themed restaurant in Krakow, and unlike most of the other […]
By Marc Gottlieb / CulinartKosher.com
Let's get this out of the way up front; I'm a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn't taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips […]
In the 2013 Terravino wine competition held this year in Jerusalem, 13 wines won the coveted double-gold medal. Four of those wines are from Israel. 21 countries and 500 different wins participated in the contest. One of the winners was the Tura boutique from the Shomron, which won 2 gold medals.
Israel's National Archives has released a photograph of Golda Meir's chicken soup recipe.
By dvora
Among the many things we were tested with during Hurricane Sandy was the way in which we can preserve our food in the middle of a disaster.
Winter is almost here and nothing says comfort like a rustic Italian dinner.
By Nina Safar
I love meeting fellow food bloggers. Valerie White is the author of The Happy Healthy Hippie and just might convince me to try granola. We all know I have a sweet tooth but after all the carbs and calories I have been consuming over the holidays, I am ready for a healthy fix! Below are just a few of her recipes, all tasty and light. To view more of her recipes, check out thehappyhealthyhippie.com
The holidays are upon us which means lots of food. So, what to do with all those leftovers? Here are some creative ideas.
By dvora
One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
By Nina Safar
With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.
By Sandy Eller
Ah, the joys of August. Whether it is from a farmer’s market, a roadside stand, your own backyard or even the produce aisle of your local supermarket, there is no doubt that now is the time to feast on the freshest and most delectable offerings of the year. But while many of us consider late summer to be prime time for enjoying the simple goodness of nature’s bounty, for one of the most respected names in the kosher cooking world, simplicity is the name of the game all year around.
With great emotion and to the joy of Jewish foodies throughout the world, the Queen of Kosher cooking is coming home to rule the roast/roost.
By Tamar Warga
The Nine Days are upon us once again. This historically sad period in Jewish history shouldn't be made worse by allergic emergencies. If you (or your child) suffer from milk allergies (or lactose intolerance), planning meals for the nine days can be a challenge.
I had the tremendous zechut to attend the wedding of my granddaughter Rachayli Fuchs to Shaul Klein in June, and then, much to my delight I was able to make one of the Sheva Berachot. My guest list was composed and invitations extended. The divrei Torah would be delivered by my grandson Rabbi Raphael Fuchs and my nephew Meir Greenwald.
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
By Nina Safar
Spice up your summer with these colorful and zesty Mexican dishes. Since I like it quick and easy in the kitchen, all of these recipes are no fuss dinners that are full of flavor.
If you are seeking a new place to visit this summer with all kosher amenities at your disposal, why not visit Scotland? Glasgow has a full range of Jewish facilities to cater for tourists and business people alike. Including daily minyanim, a mikveh for men and women, and kosher food. Edinburgh has a mikveh for ladies, minyanim only a few times during the week.
There are two primary forms of measuring when it comes to cooking, and our goal is to wean you away from both of them to the greatest extent possible. (There is also a third form of measuring, but doing without it can be risky and, based on my own disaster-stories, I don’t advise it.)
By Nina Safar
It's summer time, which means sunny days, ice cream and lots of zucchini! Yes, you read that right. I'm a sugar junkie and I eat my veggies too. Zucchini is the perfect addition to any summer menu. You can slice it, dice it, sauté it, bake it, grill it. Any way you have it, it makes for a delicious and light meal.
A tomato shortage has led to a surge in prices for the juicy Israeli staples, with prices estimated to reach NIS 16 per kilo on Monday ($1.90/lb). Tomatoes are usually an inexpensive commodity, available at 45 - 75 cents a pound. The shortage is a result of the conclusion of a growing season. In a […]
The first few post-Pesach days are filled with the hurried rush to consume as much “chometz” as possible – and then the weight concerns begin. For some, the gut reaction (pun intended) is to stop eating – never a good idea. We all know that the best way to lose those extra pounds is by focusing on eating healthy.
As an American of Sephardic heritage, I was raised on the mouth-watering delicious foods that define Middle Eastern fare. For as far back as I can remember the kitchen has been my comfort zone. Whipping up culinary creations to please the palates of an Ashkenazic husband, Sephardic kin, fussy kids, and guests who frequent our dinner table can be quite challenging, but at the same time tremendously satisfying.
June 21, 2026 
