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Quinoa Salad

By Tamar Warga

|

July 22, 2012, 3 PM ET

Ingredients

1 cup red quinoa, 1 cup white quinoa (Ancient Harvest pre washed) A handful craisins 1/4 cup chopped celery 1/4 cup diced red pepper *nuts (pecans or macadamia nuts (optional- *omit if allergic)

Directions

Cook quinoa using 1 1/4 cup water to each 1 cup quinoa (instead of 2:1) Cook on low heat for 30-35 minutes Remove from heat and let sit for 10 minutes - covered Once cool, add rest of ingredients

Toss with the dressing below:

Quinoa Salad Dressing:

Ingredients

1/4 cup vinegar 2 tbsp sugar Chives Salt and pepper 1 tsp. granulated garlic or powder 1/4 cup oil

This is a very versatile recipe. It can be an appetizer, a side, or a main.

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