יום שלישי, ח׳ תמוז תשפ״וTuesday, June 23, 2026
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When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
The holidays are upon us which means lots of food. So, what to do with all those leftovers? Here are some creative ideas.
As we mentioned last time, chicken or meat leftovers can be used in a variety of ways. First, you have to evaluate how much food is available and then with easy planning you can calculate how many family meals can be prepared from it. The following are some wonderful suggestions for meals.
Welcome to Part III – what to do with the cooked chicken. Our job is to rehydrate it, change the way it looks, and, at times, hide it using dough, eggs, mayonnaise, or sauce. I have found that making up fancy names for the dish not only adds flair, but will help your family know what to ask for next time. Unless otherwise stated these recipes serve 4-6 people. (Note: Though we use the word chicken – each recipe works just as well with meat or turkey.)
Welcome back to Simple Home Cooking. Last time we focused on making a large pot of chicken soup. This week, as promised, we will discuss how to use all the cooked vegetables from the soup to create many dishes.
This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.
June 21, 2026 
