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Marc Gottlieb / CulinartKosher.com

Besides having been the webmaster for JewishPress.com for many years, Marc Gottlieb is an accomplished professional chef. His blog, Culinart Kosher is where he provides recipes, answers your questions, and teaches techniques.

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Featured / US / Diaspora / Kosher Food News

Update on Kashrut of Entenmann's and Other Bimbo Bakeries Products

By Marc Gottlieb / CulinartKosher.com

Marc Gottlieb received a detailed response as to which Bimbo Bakery products will be losing their Kashrut certification and which ones will keep them...

Recipes

If You Don't Have Margarine This Pesach, Use...

By Marc Gottlieb / CulinartKosher.com

Mayonnaise. That's right, you read it correctly. And I'm sure it's not the first time you've read it, either. And the thought of it has probably made you go '"blech." But this is me saying it, so let's break it down logically, and you'll see that the idea isn't as far-fetched as you might think. […]

Kosher Food News

Second Annual Gush Etzion Wine Festival

By Marc Gottlieb / CulinartKosher.com

So here's what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]

Recipes

Potato Latkes: The Recipe

By Marc Gottlieb / CulinartKosher.com

Let's get this out of the way up front; I'm a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn't taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips […]

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