Besides having been the webmaster for JewishPress.com for many years, Marc Gottlieb is an accomplished professional chef. His blog, Culinart Kosher is where he provides recipes, answers your questions, and teaches techniques.
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By Marc Gottlieb / CulinartKosher.com
Marc Gottlieb received a detailed response as to which Bimbo Bakery products will be losing their Kashrut certification and which ones will keep them...
By Marc Gottlieb / CulinartKosher.com
Mayonnaise. That's right, you read it correctly. And I'm sure it's not the first time you've read it, either. And the thought of it has probably made you go '"blech." But this is me saying it, so let's break it down logically, and you'll see that the idea isn't as far-fetched as you might think. […]
By Marc Gottlieb / CulinartKosher.com
So here's what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]
By Marc Gottlieb / CulinartKosher.com
Let's get this out of the way up front; I'm a shredded potato latke man. Ground up or processed potatoes have their loyal following, but for me, it just doesn't taste the same. And frankly, fried baby food sounds nasty. Latkes have a reputation for being messy, time-consuming, and labor-intensive. I have a few tips […]


