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Coffee Cake Ice Cream Pie

By Jewish Press Staff

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June 21, 2019, 4 PM ET

By CookYourCravings

Serves 8

  For Crumbs: 1¼ cups flour 1 cup sugar 2 tbsp cinnamon 1 stick margarine or bitter 1 tsp vanilla For Ice cream: 4 cups vanilla ice cream ¾ cup yellow or white cake mix   Directions: Preheat oven to 350°F. In a medium bowl, mix together all the crumb ingredients. Spread crumbs out on a greased cookie sheet and bake 10 minutes. Allow to cool and break into small chunks. Allow the ice cream to defrost for 5-10 minutes until softened. Beat together in a large bowl together with the cake mix until combined. Pour ice cream into a 9 inch round pan and top with the cooled crumbs, pressing to adhere. Allow to fully freeze. Does not need to sit out at all before slicing!!!   Follow @Cookyourcravings on Instagram.

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By Ruchama Feuerman

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