Moroccan Jews (and friends) celebrate Mimouna - the colorful Pesach after-party where chametz (leavened bread) is cooked and eaten alongside other Moroccan pastries and delicacies, and always with music. And here's the Ashkenazi version at Angel's Bakery:
Nurenberger’s daughter, Canadian-Israeli journalist Atara Beck, said her father was "making a point—and it was a powerful moral point—saving lives is more important than rituals such as eating matzoh."
By Jewish News Syndicate (JNS)
Wonder Bread, fresh off its post-bankruptcy revival, will get kosher certification in the New York area from the Orthodox Union (OU), according to an OU bulletin. The kosher Wonder Bread won’t be sold everywhere, but approved products will bear the OU’s symbol on their packaging. Previously, Wonder Bread was certified by the Triangle-K, which is […]