יום שלישי, ה׳ אלול תשפ״וTuesday, August 18, 2026
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Israeli scientists of the Weizmann Institute of Science have developed bacteria that survives solely on carbon dioxide (CO2) from their surroundings, instead of their regular food.
By JNi.Media
The Institute scientists inserted the metabolic pathway for carbon fixation and sugar production into the bacterium E. coli, a known “consumer” organism that eats sugar and releases carbon dioxide.
August 14, 2026 
