יום שבת, ט״ו תשרי תשפ״זSaturday, September 26, 2026
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By JNi.Media
"Two-layered ice cream (with the aroma of prunes and chocolate) – an interesting combination of taste, you do not often meet."
By JNi.Media
A second generation pastry chef, Bensimon was trained in the bakeshops and pastry kitchens of Paris, including the Michelin-rated Taillevent, and worked under pastry designer Jacques Genin.
September 25, 2026 
