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Food Sensitivities

Health and Living

The Risk Of Allergies: Explaining Anaphylactic Shock

By Esther Hornstein

We hear it all the time: “This is a peanut-free facility, you can’t eat that peanut butter sandwich here!” A person may say, “So what? I am allergic to broccoli, it’s disgusting, keep it far from me.” We all should realize that food and medication allergies are no laughing matter. Reactions can be so severe that they could lead to death.

Serials

Getzlight - Chapter I

By Ruchama Feuerman

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