יום רביעי, ט״ז תמוז תשפ״וWednesday, July 1, 2026
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The diet improves spatial memory and visual memory, lowers indices of brain inflammation, causes less neuronal death and slows down the rate of cellular aging.
By JNi.Media
The Institute scientists inserted the metabolic pathway for carbon fixation and sugar production into the bacterium E. coli, a known “consumer” organism that eats sugar and releases carbon dioxide.
June 26, 2026 
