October 2, 2026 Categories: Goldstein on Gelt
The Health of the Food Industry
Do the food giants really care about our health? Whose interests do they really serve? Michael Moss, bestselling author of Salt, Sugar, Fat: How the Food Giants Hooked Us, returns to Goldstein On Gelt to talk about the impact of his book on the food industry. Have any changes been made in food production? Are consumers now eating healthier food?
