Espresso Silan Split Minute Steak

Deep cuts from the smokey coffee rub and sticky silan for that BBQ feel!

Ingredients

Steak

• 1 well-marbleized split minute steak or London broil
• pure silan (date syrup, such as Beleaves), for drizzling

Coffee Rub

• 2 tablespoons espresso grounds
• 1 tablespoon raw sugar
• 1 tablespoon chili powder
• 2 teaspoons Pereg Cumin

• 2 teaspoons coarse Gefen Black Pepper
• 2 teaspoons salt
• 1 teaspoon oregano

Directions

1. Combine rub ingredients. Sprinkle liberally on both sides of the steak.

2. Grill under desired doneness – preferably still with a pink center. Let rest for a few minutes before slicing. Drizzle happily with pure silan!