Maple-Mustard Salmon

Ingredients

• 1 side of salmon (8 fillets)
• 2 tablespoons Gefen Olive Oil
• 2 tablespoons yellow mustard
• 2 tablespoons stone-ground mustard
• 1/4 cup Gefen Maple Syrup
• 1 tablespoon brown sugar
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/4 – 1/2 teaspoon dried mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Whisk all ingredients except for salmon together.
3. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.