Sesame Soy Chicken Sala

Ingredients

• 1 and 1/2 pounds boneless skinless chicken breast, sliced
• 3/4 cup Beleaves Sesame Soy Vinaigrette, divided
• 6 ounces salad greens, such as spring mix
• 2 cups red cabbage
• 4 ounces fresh mushrooms, sliced

• 1 carrot, peeled, shredded or peeled into strips
• 2 to 3 scallions, checked, white and light green parts only
• 1 cup honey-glazed peanuts (optional)

Directions

Prepare the Chicken Salad

1. Place chicken in a zipper bag. Add 1/2 cup Sesame Soy Vinaigrette; seal the bag and mix to coat. You can proceed with the recipe at this point, or marinate for up to eight hours.

2. Grill or broil the chicken until fully cooked, flipping halfway through, about eight minutes per side. Slice.

To Serve

1. Arrange greens, cabbage, mushrooms, carrot, and scallions in a serving bowl. Top with sliced chicken; drizzle with remaining Sesame Soy Vinaigrette to taste. Top with peanuts.