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Fermented drinks

Archaeology / On Campus / Education / Israel / Featured

13,000 Year Old Brewery Discovered in Mount Carmel Cave

By JNi.Media

A microscopic examination two of the three craters showed microscopic remains of starch grains that underwent morphological changes which correspond to changes in starch during fermentation.

Serials

Getzlight – Chapter II

By Ruchama Feuerman

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