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Potpourri / Recipes / From the Paper

Pastrami Eggrolls With Apricot Dipping Sauce

By Ashira Mirsky

These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.

Word Prompt – KOACH – Yonatan Milevsky

E-Edition

September 11, 2026

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Persuaded – Chapter III

By Barbara Bensoussan

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