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MrBeast Goes Kosher

OU certifies chocolate bars under MrBeast Feastables brand.

Rebbetzin Channy Lapine: The Basics of Keeping Kosher (And Yes, Vegan Cheeseburgers are Okay)

Rebbetzin Channy Lapine is the co-director of the Chabad Jewish Center of Missouri University and Mid-Missouri.

Kosher Agencies Make No Bones About ‘Flawed’ Canadian Slaughter Laws

“When the Jewish community is being treated differently than other communities in Canada because of our religious beliefs, that is discrimination,” said Richard Rabkin, managing director of the Kashruth Council of Canada.

Israeli Burger Chains Go Kosher l’Mehadrin to Support War Effort

The initiative includes some branches of McDonald's, Burger Ranch and Burgerim, the Jewish state's largest chains.

Kosher Cheeseburgers: Coming Soon to a Restaurant Near You

Imagine a world where every restaurant was kosher. Every McDonalds. Every KFC. Every Pizza Hut. Not to mention all the finest dines. That’s impossible, right? You must be talking about some future utopian era.

JCT Hosts First-Ever Conference Examining if Lab-Grown Meat is Kosher

In light of the technological advances in producing lab-grown meat by in vitro cell culture, Jerusalem College of Technology in partnership with the Sulamot Organization hosts virtual gathering to examine the Halachic implications of this and other cutting-edge technologies.

Cultured Pork & Colonoscopies – Israel On My Mind [audio]

Ross and Jono discuss some interesting topics and much more in this week’s show. You will not want to miss Cultured pork & Colonoscopies – the latest show on Israel On My Mind.

Israeli Startup Aims to Market Lab-Produced Chicken Within Three Years

SuperMeat meat is produced by growing cells that have been extracted from a ‘real’ chicken and cultivated in the lab.

Aryeh Deri Slams Conviction of Shas-Linked Rabbi Avraham Yosef

Rabbi Avraham Yosef was convicted of violating the public trust for allegedly using his position as chief rabbi of Holon to further the interests of a family-run kosher certification organization.

CKD Avreichim Diligently Study the Fifth Chelek of Shulchan Aruch

'The only way to know those facts is real shimush, seeing what is actually happening in the field.'

Jewish Non-Profit Hands Out Hot kosher Holiday Meals

Masbia volunteers say they want everyone to have a hot meal this holiday season despite their own financial duress.

JASA: Providing Kosher Meal Deliveries For Seniors In Need

Lionel enjoys making the deliveries as much as the seniors enjoy getting them.

In the Kosher Trenches: The Work of KosherQuest

Before long, people began calling Rabbi Eidlitz with their kashrus questions.

Questions Surround New Kosher Food Booth At New York State Fair

I can tell you our price point is probably lower than our competitors at the New York State Fair. We want to make it where everyone can try the food….

The Kosher Meat Boycott Of 1902

The bolder women joined in the fight and for some time there was a lively hair pulling in the street.

New Bill Revokes Get-Refusing Inmates’ ‘Mehadrin’ Kosher Food, Boarding Privileges

"A man who turns his wife into an aguna and refuses to obey the judges' order to stop abusing her is not truly a man who values halakha and maintaining a Jewish lifestyle."

High Court Sides with Rabbinate, Rejects AG Push for ‘Alternative’ Kosher Certificates

MK Bezalel Smotrich (Habayit Hayehudi) said it was "refreshing to see a conservative approach on the part of the Supreme Court."

Some Ultra-Orthodox Troubled by Bazooka’s New Kosher Certification

One talkbacker said the kashrut certification is meaningless, because of the halachic concept of "minhag hamakom," the local practice. If it's been forbidden, it should stay so.

‘Bad Timing’ of Christmas Hurts Chanukah Sales

Observant Jews cringe every year that Chanukah and Christmas overlap, leading to sacrilegious combinations of customs, but the kosher industry is losing out when...

Businessmen Want Rabbinic Boycott of Palestinian Authority Food Items

Quality dates from Palestinian Authority farmers are stamped "Made in Palestine" and "Certified Kosher by Rabbi Efrati."

54% of American Jews Eat Pork, Says Pew Poll

Less than two-thirds of Americans are "absolutely certain" that God exists. Millennials point to a godless future.

Top Jewish Foodies at ‘Devil’s Thumb’ in Colorado

Top restaurateurs, chefs, farmers, entrepreneurs, bloggers, cookbook authors and other Jewish food world stars are at The Devil’s Thumb Ranch Resort in Colorado’s Rocky...

Heathrow Goes Kosher

Kosher meat and dairy sandwiches now are available at four Heathrow Airport terminals, according got Kosher Today. The London international hub offers kosher food at...

Swiss Kosher Hotel Bridge Collapse Injures Five People

At least two people were flown to a hospital and three others were treated locally Wednesday after a foot bridge collapsed at a kosher...

IDF’s New Weapon: Soaring Number of Hareidi Combat Soldiers

Hareidi soldiers will form a new combat unit, and Hareidim are being integrated into combat support positions.

South Africa one of Leading Kosher Markets

It is certainly not Jerusalem and New York but according to a recent article in the SA Jewish Report, the two major South African...

Dodgers Stadium has Minyans but no Kosher Food

Could it be that one of America’s largest Jewish communities and kosher markets does not offer kosher fare at its premier ballpark? Apparently so, say...

Kosher l’Besach

Arab smugglers were foiled by the Hebrew language.

Hagala

A man makes his cooking pots kosher for Passover by dipping them into boiling water, in a process called Hagala.

Printed from: https://jewishpress.com/multimedia/photos/hagala-2/2015/03/29/

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