Avocado White Bean Dip

Adding white beans to your avocado is a genius technique to keep your guacamole from turning brown so quickly, amps up the protein, and delivers more bang for your buck than avocado alone! Serve with your favorite clean-ingredient crackers, and cut veggies for a filling snack or light lunch!

Ingredients

• 2 large ripe avocados or 3 medium, peeled and chunked
• 1 can white cannellini beans, rinsed and drained
• 1/4 cup lime juice, preferably fresh or Tuscanini Lime Juice
• 1/4 cup Tuscanini Lemon Juice
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• 1/2 cup cilantro leaves, washed and checked

• 1/2 cup parsley leaves, washed and checked
• chili pepper or jalapeno (optional)
• salt, to taste
• pepper, to taste

Directions

1. Combine all in a food processor and blend until mostly smooth. Adjust seasoning to taste.