יום ראשון, כ׳ תמוז תשפ״וSunday, July 5, 2026
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By Jewish News Syndicate (JNS)
OU certifies chocolate bars under MrBeast Feastables brand.
By Jewish News Syndicate (JNS)
“This should dispel the false perception that “shechita” does not abide by the highest standards of animal welfare,” says Kashruth Council of Canada.
By Dave Gordon
“When the Jewish community is being treated differently than other communities in Canada because of our religious beliefs, that is discrimination,” said Richard Rabkin, managing director of the Kashruth Council of Canada.
By Jewish News Syndicate (JNS)
The initiative includes some branches of McDonald's, Burger Ranch and Burgerim, the Jewish state's largest chains.
“I want to feed all the Israeli soldiers! They all are like my children, doesn’t matter, Druze or Jewish,” said Basma Hino, the owner of the restaurant Noor.
Thousands flocked from across the country and the world to northern New Jersey for a taste—many tastes, actually—of kosher food and all that goes with it.
A festive atmosphere, excellent beer, food and a concert by Israeli rock legend Berry Sakharoff, resulted in an incredible summer evening at the Desert Beer Festival in Tekoa.
By Jewish News Syndicate (JNS)
“The unique Jewish supermarket, spanning over 130 square meters in the center of Dubai, offers quality kosher produce imported especially from Israel, Europe and the U.S.,” says UAE-based Rabbi Levi Duchman
By Jewish News Syndicate (JNS)
The Balkan nation continues its "noble path of support for its Jewish community," the head of the Conference of European Rabbis said.
I've noticed many improvements in Shusha since my last visit there a year ago.
By Alan Zeitlin
Roughly 70,000 boxes were ordered; the packages will be sent to Hungary and then transferred to Ukraine.
The researchers were were surprised to find remnants of the exotic spice vanilla from 2600 years ago.
By isolating the properties of real honey and producing it without the bees, there are more bees left to pollinate plants to their little hearts’ content.
By COLlive.com
Chabad emissary Rabbi Shimon Freundlich was asked to organize kosher food for the Jewish athletes, coaches, and journalists. One of them is ice skater Hailey Kops.
“This award goes to those who dreamed that this project could succeed."
"I treated the woman and performed the Heimlich Maneuver."
The increasing prevalence of lactose intolerance is one of the key factors driving the growth of the kosher food industry.
By Aryeh Savir, Tazpit News Agency
Some 42,000 Jews live in Belgium, about 0.4% of the total population.
By Jewish News Syndicate (JNS)
Construction of the $16 million facility started in 2020.
The booklet includes original, exciting recipes that are perfectly suited for Yom Tov, including appetizers, main courses, and desserts.
The huge selection of Tnuva’s delicious kosher l’Pesach dairy products is truly a feast for the eyes.
By Aryeh Savir, Tazpit News Agency
The ruling will significant challenges for religious Jews and the hospitals.
In the competition, which was held last week in Israel, more than 600 samples of wines and spirits were tested by some 40 judges from all over the world.
In light of the technological advances in producing lab-grown meat by in vitro cell culture, Jerusalem College of Technology in partnership with the Sulamot Organization hosts virtual gathering to examine the Halachic implications of this and other cutting-edge technologies.
The Ritz Carlton Manama will be under OU supervision.
By Jewish News Syndicate (JNS)
Still, Rabbi Menachem Margolin of the European Jewish Association said “the battle isn’t over. It has merely been postponed. If you kick a can down a road, you will eventually run out of road.”
The “Oscars of wine” recognizes the products of 18 Israeli wineries, bestowing six gold medals, 31 silvers and 28 bronzes.
By Jewish News Syndicate (JNS)
The restaurant will be operated under the rabbinical supervision of Rabbi Levi Y. Duchman, rabbi of the UAE, who has certified the venue with glatt-kosher and pas Yisroel.
By Jewish News Syndicate (JNS)
“With recent developments, we expect that demand for kosher food in the UAE and region will grow quickly,” says Emirates Flight Catering CEO Saeed Mohammed.
By Josh Hasten
Rabbi Yissachar Krakowski and team prepared 300 kosher meals over the course of the two-day event in the United Arab Emirates.
Orthodox Union (OU) Kosher, the world’s largest kosher certification agency, has launched a free online kosher food and travel guide to help Jews follow dietary and ritual observance while away from home.
By Jewish News Syndicate (JNS)
The Csengele kosher slaughterhouse in Hungary has become the first to receive such certification for goose liver.
By Jewish News Syndicate (JNS)
“Many in the Jewish and Muslim community eat kosher or halal food and have not been able to benefit from these programs,” stated a letter signed by two senators.
By Jewish News Syndicate (JNS)
The shortage is due to the closure of many kosher slaughterhouses, as well as the outlawing of “shechita” (kosher ritual slaughtering) in certain parts of Europe.
Butcher Block Grill Serves Fresh Ingredients and Kosher Meats in Style
By Aryeh Savir, Tazpit News Agency
This decision mandates religious discrimination, treating Jewish-owned and Muslim-owned businesses differently even if they operate in the same geographic location.
By Josh Hasten
“Even though the ECJ ruled against us , this is just the beginning of the fight. We are not going to accept a double standard,” said CEO of Psagot Winery Yaakov Berg.
Their new bourbon apple uncured beef sausage looks like it will be a Rosh Hashana hit.
The ban on kosher slaughter was initially legislated in 2017 and came into effect at the beginning of September.
By Jewish News Syndicate (JNS)
The heavily Jewish Broward County has been collecting permit fees for nearly 40 years, but on Sept. 10, commissioners will vote on whether or not to repeal the kosher-license regulations.
The Season brand will not be included in the sale, according to the announcement by the company.
The time necessary for the production of lab meat would take only three weeks, compared to two years with traditional beef growing.
By Aryeh Savir, Tazpit News Agency
Wine Spectato recently awarded the high grade of 90 to the Tura Winery’s 2014 Mountain Peak wine.
By Jewish News Syndicate (JNS)
“The vote to ban kosher food only makes the diversity issue worse.”
By Aryeh Savir, Tazpit News Agency
After two years of hard work and negotiations, the Psagot wine factory shipped their first container to China a few days ago.
That provinces within Belgium, the law-making capital of Europe, have passed this type of anti-religious measure is an affront to the European values we all hold so dear.
By Jewish News Syndicate (JNS)
“After hearing from our loyal kosher consumers and after productive meetings with our Kosher Certifiers, Bimbo Bakeries USA is pleased to announce that we will once again be offering kosher products under the Arnold, Sara Lee and Ball Park brands,” the company announced.
By Marc Gottlieb / CulinartKosher.com
Marc Gottlieb received a detailed response as to which Bimbo Bakery products will be losing their Kashrut certification and which ones will keep them...
By Jewish News Syndicate (JNS)
Consumers may have thought these were isolated business decisions or cost-cutting measures, but that’s not the case.
“You have to ask a reliable kosher agency who stands behind the ‘K’ on the product,” said Rabbi Moshe Berger, operations manager at the Orthodox Rabbinical Board.
There are two types of chalav Yisrael farms. One is dedicated full-time to chalav Yisrael service. The second type of farm provides chalav Yisrael milk on a per-need basis.
Originally constructed as a restaurant and heliport for the 1964 World’s Fair, Terrace On The Park is a marvel of Modernist design, with its signature T-shaped towers soaring 120 feet above the fairgrounds, now Flushing Meadows Park.
Unfortunately, sweet kosher wines have the reputation of being inferior, simple table quaffers that lack any complexity and appeal for the fine wine drinkers.
By Sandy Eller
Drawing on her own years of experience in the food business, she worked on balancing flavors and textures, coming up with two different products that bear her name and work equally well as a recipe component or just mixed with water.
Want the smell of challah to fill you home, but don’t want to pull out the mixer?
By Sandy Eller
“For us kosher keeping, chumus-loving Jews, aquafaba opens up an infinite amount of possibilities,” Zohn told Olam Yehudi. “It is a versatile pareve ingredient.”
By Sandy Eller
Intent on her goal of using all natural ingredients, it comes as no surprise that many of Las Delicias’s products are dairy because they are made with real butter, although most of the gluten free items are pareve.
Individuals are becoming more health conscious and are opting for quality and fresher products and choose their local health and organic supermarket to do their weekly grocery shopping over the traditional grocery store.
When a label reads, “egg-free,” “soy-free,” “cholesterol-free,” etc., you kind of assume it is taste-free as well.
By Sandy Eller
While we are all accustomed to the occasional recipe substitutions – swapping milk for creamer, applesauce for oil – gluten-free cooking is a whole different ballgame.
By Sandy Eller
Demetrious’ insistence on handmaking his chocolaty treasures with only the highest quality ingredients paid off in customer loyalty...
The kosher section at Winn-Dixie’s Boca Raton store is larger than that of many kosher-only supermarkets.
By Sandy Eller
One of the reasons for the popularity of Jack's Gourmet Sausages, which are available at local stores coast to coast as well as in Costco warehouse locations, is the fact that they actually taste like their non-kosher counterparts.
By Marc Gottlieb / CulinartKosher.com
So here's what most of you missed Monday night while you were at home being lazy. The Gush Etzion Wine Festival (have to work on the name) was held in Elazar, which at 20 minutes south of Jerusalem is no big deal to get to. Ten boutique wineries presented over thirty different wines in a setting […]
In 2001, David Ehrlich, an Israeli promotional filmmaker originally from New York, was down on his luck. He and his wife, Gail, a pre-school teacher, had recently moved their family from Jerusalem to Efrat, but the Second Intifada and a dip in the finances of non-profits had thrown a wrench into his business.
By JTA
The owner of San Francisco's only kosher market says she is closing her doors.
Recognizing the growing popularity of Mediterranean accented dairy products among the health conscious, Tnuva has announced the debut of a new "taste" within its series of Labaneh low-fat sour cheese spreads.
By Shalom Bear
US Glatt kosher deli manufacturer Abeles and Heyman merged with Israeli company Yehiam to help both expand their reach in the US market.
July 3, 2026 
