יום שני, 29 יוני 2026Monday, June 29, 2026
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יום שני, י״ד תמוז תשפ״וMonday, June 29, 2026
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Magazine

Potpourri / Recipes / From the Paper

Chanukah

By Chef Shaul

I can’t really help with candles and gifts, but fried goodies are my specialty.

Potpourri / From the Paper

6 Tips For Mastering A Bold Lipstick

By Shira Rosenbluth

Let's talk about the tips and tricks I've learned over the years to mastering a bold lipstick.

Potpourri / Food / From the Paper

Mason Jars: As Novel As Ever, 159 Years Later

By Sandy Eller

Mason jars were invented in 1858 by Philadelphia tinsmith John Landis Mason. What made them unique was their two-part metal lid, the rubber-rimmed screw top ensures the safety of canned foods through a reliable vacuum seal.

Potpourri / Recipes / From the Paper

Chicken and Broccoli Stir-Fry

By Ashira Mirsky

I decided to re-create a chicken and broccoli dish without the sauce being too heavy or sweet. This dish is a crowd pleaser and a great supper idea.

For the Home / From the Paper

Aging Gracefully, Yay Or Nay?

By Sandy Eller

So, can you safely take expired medications and achieve the desired results?

Glimpses Into American Jewish History / From the Paper

Rabbi Dr. Leo Jung: A Leading Light Of 20th-Century Modern Orthodoxy

By Dr. Yitzchok Levine

With his combination of yeshiva and secular education, he was the ideal person to articulate Orthodox Judaism to a generation of Upper West Side, American-born men and women eager to accommodate Judaism with American culture and values.

Potpourri / From the Paper

Cheshvan – Principle #3: Make Peace With Food

By Jewish Press Staff

The prevailing theory of weight loss tells us that sticking to a diet should be easy: If you keep to your allotted food plan, drink eights cups of water daily, and steel yourself against the foods which tempt you, you’ll succeed.

Potpourri / From the Paper

Shevi's Journey - Chapter V

By Chaya Rosen

Feeling like an inflated, swollen beach ball, I clumsily tried to follow along.

Potpourri / From the Paper

Five Fashion Rules Meant To Be Broken

By Shira Rosenbluth

While fashion rules were relevant at one point, fashion is now making a shift toward celebrating individuality and personal choices as apposed to "approved" trends.

Potpourri / For the Home / From the Paper

The Lighter Side Of Weddings... And Yomim Tovim

By Sandy Eller

Much has been written about how amazing it is to marry off a child, including articles by moi on the topic.

On Our Own/Cheryl Kupfer / From the Paper

Let’s Get Medical

By Cheryl Kupfer

In my book, all medical appointments take priority. But just as vital as going to your medical appointment is actually booking one (pun intended) in the first place.

Glimpses Into American Jewish History / From the Paper

Rabbi Yehuda H. Levenberg, Torah Pioneer

By Dr. Yitzchok Levine

In his capacity as chief rabbi he was no longer associated with any particular shul and would speak each week on a rotating basis at a different shul in the community.

Potpourri / Food

Tishrei – Principle #2: Honor Your Hunger

By Rena Reiser and Elisheva Blumberg

Like our heartbeat, hunger is primal and G-d-given; it is essential to our survival.

Potpourri

'And Now Write For Yourselves This Song’

By Faigie Heiman

Which things in our home are not futile, which things would I never choose to part from?

Potpourri / From the Paper

Shevi’s Journey – Chapter I

By Tali Edelstein

You're not at a healthy weight, Shevi. We have to do something about this.

Potpourri / Recipes / From the Paper

Sukkos Delight

By Ashira Mirsky

I am obsessed with Trader Joe’s chili lime seasoning. Most, if not all, of the Trader Joe’s spices are under the OU, and are just amazing.

Potpourri / From the Paper

Shevi's Journey - Chapter I

By Tali Edelstein

A prickly, uncomfortable feeling was spreading through my chest and into my throat.

For the Home / From the Paper

The High Holidays

By Pnina Baim

When buying clothing for your children, make sure they want to wear those outfits, and it’s not just you who wants them to wear them.

Potpourri / Recipes / From the Paper

Tzimmes As A Main Dish

By Ashira Mirsky

I decided to twist things up a bit and turn tzimmes into a satisfying main dish.

Potpourri / From the Paper

Bring on the Simanim!

By Sandy Eller

Maybe it is the advent of social media, but today we often hear about various customs others practice and many of us have taken on those minhagim as well.

On Our Own/Cheryl Kupfer / From the Paper

‘No-ing’ vs. ‘Knowing’

By Cheryl Kupfer

Don't assume that the "no" from a doctor is based on "know"ledge.

Glimpses Into American Jewish History / From the Paper

Jacob De La Motta: Early American Jewish Medical Pioneer

By Dr. Yitzchok Levine

The faithfulness and integrity with which he performed the duties and various public trusts, won for him the confidence of his fellow citizens.

Potpourri / From the Paper

Fit & Trim

By Tanya Rosen

If you normally drink zero cups a day, don’t flood your body with sudden large amounts of water.

Potpourri / Food

Intuitive Eating: How To Drop Your Diet And Make Food Your Friend

By Rena Reiser and Elisheva Blumberg

When food is abundant, humans will naturally eat what their bodies need and stop when they are satisfied.

Features / Potpourri / Health and Living / From the Paper

The Highs And Lows Of Marijuana Use

By Ann Novick

Chronic pain is debilitating and eating or smoking pot has given many people relief. Most people see it as a benign way of dealing with pain, but is it benign?

Potpourri / From the Paper

Camp Mommy - Week 9

By Ru Friedman

Delve deeper! If you found yourself drawn to a particular medium, do it again. Then again.

For the Home / From the Paper / Back to School

How To Get Back Into School!

By Pnina Baim

The best way to prepare your child for the best year possible is, of course, by preparing.

Potpourri / Recipes / From the Paper

Festive Meals

By Chef Shaul

The combination creates a synergistic deliciousness that will bring your meal to another level.

Potpourri / Recipes / From the Paper

Smores Pie

By Ashira Mirsky

I tried to think of a way I could serve them on Shabbos afternoon, without the mess and the heat.

Glimpses Into American Jewish History / From the Paper

Rabbi Chaim Hirschensohn, Chief Rabbi Of Hoboken And Environs

By Dr. Yitzchok Levine

When the Turkish government issued a prohibition against selling property to Jews in Palestine, Hirschensohn’s financial situation deteriorated, and he left the country to secure a stable livelihood.

Potpourri / Food / From the Paper

Intuitive Eating: How To Drop Your Diet And Make Food Your Friend

By Rena Reiser and Elisheva Blumberg

Swapping your body’s internal hunger/satiety signals for an external set of eating rules is bound to backfire.

For the Home / From the Paper

How To Make A Bar-B-Q

By Pnina Baim

In my circles, manning the barbeque is traditionally a male job, but there is a lot more to a successful barbeque than dropping the meat onto the grill.

Potpourri / Recipes / From the Paper

Dairy Delight

By Ashira Mirsky

I took my favorite foods, cheese, walnuts and beets, to create the ultimate sweet and salty flatbread.

Potpourri / From the Paper

Writing Home

By Mordechai Schmutter

Dear Mordechai, How do I get the kids in camp to actually pay attention during learning groups? Learning Director, Camp Kol Turkey

Potpourri / From the Paper

Bring On The Heatwave!

By Sandy Eller

Knowing that there was only one way to get what she wanted, Yonit set out to design it.

Potpourri / From the Paper

Me And My Awesome Escort

By Yaffa Ganz

Out goes all the old stuff. In comes the new.

On Our Own/Cheryl Kupfer / From the Paper

Torah And The Marshmallow

By Cheryl Kupfer

The inevitable conclusion of the study was that holding back, delaying gratification, leads to a more stable and positive life.

Glimpses Into American Jewish History / From the Paper

History of the Day School Movement in America (1880 – 1916)

By Dr. Yitzchok Levine

The addition of secular subjects was little more than a concession to the demands of the day.

Potpourri

Four Weeks, Four Women

By Faigie Heiman

And then the world learned about Nechama Novak Spiegel.

Potpourri / From the Paper

Kiss Fat Goodbye

By Sandy Eller

It’s hard to resist the allure of a gadget that lets you have your cake, or, in this case, your French fries, and eat it too.

Potpourri / Recipes / From the Paper

New Specialty Cookbooks Go For The Gold

By Sandy Eller

There is nothing like the feel of those crisp new pages in your hands while taking in gorgeous, glossy pictures that you know took hours to get just right.

Magazine / From the Paper

The Amazing World Of Mimi

By Miriam Berfas

I insisted there must be some notes and they should be on file. All I got in return was a run around.

For the Home / From the Paper

How To Run With Kids

By Pnina Baim

I did not start my training with the idea that my children would join me.

For the Home / From the Paper

French Fry Soup

By Sandy Eller

Looking to be a little daring?

On Our Own/Cheryl Kupfer / From the Paper

Honoring Our Differences

By Cheryl Kupfer

As Torahdik Jews we are expected to view every day as Parents Day.

Glimpses Into American Jewish History / From the Paper

The Early Day School Movement in America (1786 – 1879)

By Dr. Yitzchok Levine

The newly arrived immigrants as well as some of the native American Jews refused to send their children to secular schools permeated with Christian influences.

Potpourri

Sharing The Story, Sharing Joy

By Faigie Heiman

How does one describe an historic moment of excruciating joy that defies reality?

For the Home / From the Paper

How To Plant Plants!

By Pnina Baim

Plants calm you, help you concentrate, help you breathe better, they even help with the creative process.

Potpourri / Food / For the Home / From the Paper

Living With Celiac

By Sandy Eller

Eating a gluten-free diet is so much easier today than it was even five years ago.

Potpourri / Recipes / From the Paper

Hubby Is Hungry

By Ashira Mirsky

Staying away from carbs for dietary or medical reasons does not mean you must go hungry.

Potpourri / From the Paper

Things You Pet

By Mordechai Schmutter

On the other hand, you can forget to feed your fish and they won’t say anything, like they’re awkward little house guests

For the Home / From the Paper

Gold In Your Closet?

By Sandy Eller

A few weeks ago, one of my adorable daughters turned me on to an entirely new concept: selling the clothing I never wear online.

On Our Own/Cheryl Kupfer / From the Paper

Smorgasbord Orthodoxy?

By Cheryl Kupfer

Why does Chani have a lollipop in her mouth? I told you not to give her another one!

Glimpses Into American Jewish History / From the Paper

The Early Day School Movement In America

By Dr. Yitzchok Levine

The development of the Jewish day school in the United States, before the beginning of the modern Jewish day school movement, was sporadic and uneven.

Potpourri / From the Paper

Our First Shabbat Home

By Erica Lyons

Will I ever be able to be the mother this little girl desperately needs?

Holidays / From the Paper / Extras

Seder Customs From Around The World

By Libi Astaire

The house is clean. The last bit of chametz has been burned. What happens next?

Holidays / For the Home / From the Paper

Marshmallows, Frogs And Bugs, Oh My!

By Sandy Eller

Whether you decide to go formal and proper or playful and laid back, just remember that Pesach is all about transmitting a powerful legacy from one generation to the next.

On Our Own/Cheryl Kupfer / From the Paper

‘All Who Are Hungry Come And Eat’

By Cheryl Kupfer

We still have an inner voice that silently screams, It's just not fair!

Glimpses Into American Jewish History / From the Paper

Benjamin Koenigsberg, 20th Century Jewish Leader

By Dr. Yitzchok Levine

During World War II he served as a member of the draft board for the Lower East Side.

Potpourri / Recipes / From the Paper

VIP (Or Very Immaculate Pesach)

By Mindy Rafalowitz

Though I loved cooking, I did it with a heavy heart as I continuously worried about what I should be cleaning.

From the Paper / Extras

Getting Back To What’s Important To You

By Alan Magill

I asked him what he wanted to do when he got out. He said he would really love to go to college, something that had eluded him in his youth.

For the Home / Recipes

From Wacky To Wow, Crazy Good Ideas To Make You A Kitchen Wizard

By Sandy Eller

Want to make sure you don’t forget your lunch as you head out to work? Stash your keys in the refrigerator, right next to your meal.

Potpourri / Recipes / From the Paper

Succulent Meat

By Ashira Mirsky

When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.

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